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Category Archives: Guides

10 Awesome Tools For The Turkey Grill Master

2018 thanksgiving turkey cooking tools recommendation

Thanksgiving is right around the corner, and you want to make sure you are prepared for the big day. This article will help you navigate the best 2018 thanksgiving tools. There are plenty of choices out there, but the following information can give you a place to start when deciding which 2018 turkey cooking tools […]

Comprehensive Meat Thermometer Guide 2018

The Essential Function and Use of Meat Thermometers Everyone knows that great chefs learn their trade at culinary schools, and one of the first things that they learn in culinary school is all about meat thermometers. Meat thermometer guides are in the textbooks, and the critical knowledge of their use must be as comprehensive as […]

5 Care Tips to Prolong ThermoPro TP-18 Life

ThermoPro TP-18 Features

Even some of the best gourmet cooks forgo the use of a meat thermometer, but if you’re cooking or grilling a large piece of meat or poultry for a crowd, you want to be on the safe side concerning the inner temperature of both. You want the assurance that your dish is going to meet […]

How to Clean a Meat Thermometer

When inserting a meat thermometer into uncooked meat, it seems practical that it should be cleaned before returning it back to its storing place. However, what do you do when you need to clean meat thermometer? Should it be washed off at the end of use or simply rinsed off? When should it be cleaned? […]

How to Grill a Frozen Steak: Tips and Tricks

well done steak

Buying too many steaks is the definition of a first world problem, but it definitely happens! If you are planning for a party, you may get too many. At the end of the night, you may decide to freeze some of the leftover steaks instead of grilling them so that you can enjoy them at […]

The Ideal Temperature for Baking Homemade Bread

different kinds of homemade bread

Homemade bread knowledge is an age-old practice that dates to 2000 BC. The Egyptians were the pioneers of baking fermented bread before other baking methods began. In New Zealand, bread was among the earliest foods regulated through their Bread Ordinance and Sale of Bread Act of 1863. During those days, New Zealand settlers used two […]

How to Grill Steak Like a Pro – Temp Steak Accurately

Legende Cuisson Boeuf

Properly grilling a steak is an art form that every meat-eating cook should aspire to learn. I remember my first attempts were largely unsuccessful. Missing several vital pieces of information,  I didn’t know how to regulate steak temperature or even that there was an ideal steak cooking temperature. I didn’t even know what a properly […]

Simple Guidance for You to Make Smooth Silky Pumpkin Pie

Smooth Silky Pumpkin Pie

With fall fast approaching, it’s the perfect time to refresh your pumpkin pie recipe. Pumpkin pie is a staple in most households around Thanksgiving, but not every pumpkin pie is created equal. If it’s made incorrectly, you might find that your pie has the soggy crust or the filling gets overcooked and separates. There are […]

Top 10 kitchen tools help you become a Meat Cooking Master

Kitchen Tools

Maybe the male in your life is not quite the grill master he thinks he is, which is evident in his self-proclaimed world famous baby back ribs, which are harder to bite into than a rubber tire and even harder to swallow. Or perhaps you have been known to serve a dry bird or two […]

How to Grill the Perfect Lobster

grilled lobster

Cookouts are one of the best moments you could spend and enjoy with some company. A lot of people will crave for seafood especially lobsters at special occasions, typically such as during Memorial Day, or even at random times. As BBQ and grilling season begins, to grill lobster would perfectly be one of the nicest […]

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