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Category Archives: Guides

Ultimate Food Thermometer Probe Safety Guides

digital cooking thermometer

Knowing how to use a probe thermometer safely is especially critical when grilling and smoking meats, vegetables and cheese because the food thermometer can easily come into contact with direct heat. Choosing the right thermometer and using it safely can prevent burnouts, inaccurate temperature readings and other probe thermometer safety risks when you try to […]

How to Make Good Grill Marks

steak perfect grill marks

Even though grill marks are mostly a cosmetic enhancement, you should know how to make them to get the raves about your meat that proper cooking can generate. Knowing how to make grill marks on steak is a critical skill in today’s competitive cooking culture, but it’s more about presentation than flavor. Why Are Grill […]

Full Guide to Wireless Thermometers for Smokers

smoke grilling

Smoking meats gives them a distinctive and rich flavor that you cannot achieve with other cooking methods. However, to get your meats exactly as you need them, there is a high level of precision involved. A cooking thermometer for smokers eliminates the guesswork and ensures that you get your meats to the exact temperature you need […]

10 Awesome Tools For The Turkey Grill Master

2018 thanksgiving turkey cooking tools recommendation

Thanksgiving is right around the corner, and you want to make sure you are prepared for the big day. This article will help you navigate the best 2019 thanksgiving tools. There are plenty of choices out there, but the following information can give you a place to start when deciding which 2019 turkey cooking tools […]

Ultimate Temperature Guide for Medium Rare Hamburger

medium rare burgers

A delicious burger is something that every grill aficionado loves to make. However, there is a huge difference between a decent burger and a perfect burger. To make the perfect burger for any event, you have to be able to cook it medium-rare, and that requires you to get familiar with the timing involved, and […]

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