5 Jaw-Dropping BBQ Hacks to Beat Skyrocketing Meat Prices

By jeremy.liu@itronicsglobal.com

Last updated Mar 18, 2025

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In recent times, the cost of meat has been on the rise, making barbecuing a more expensive endeavor. However, with strategic approaches and the right tools, such as ThermoPro meat thermometers, you can ensure that every cut of meat is cooked to perfection, maximizing both flavor and value.

1. Select Budget-Friendly Cuts Without Compromising Taste

Opting for less expensive cuts like chicken thighs, pork shoulder, or beef chuck can be both economical and delicious. These cuts, when cooked properly, offer rich flavors and tenderness. For instance, slow-cooking or smoking these meats can enhance their taste and texture. Using a reliable meat thermometer ensures they’re cooked to the ideal temperature, bringing out the best in each cut.

2. Utilize ThermoPro Meat Thermometers for Precision Cooking

Achieving the correct internal temperature is crucial for both safety and flavor. ThermoPro offers a range of meat thermometers designed to provide accurate readings, ensuring your meats are neither undercooked nor overcooked.

ThermoPro Twin TempSpike Plus 600FT Wireless Meat Thermometer can help you combat rising food prices by ensuring precise cooking, reducing waste, and enhancing food safety. Its robust Bluetooth 5.2 connection allows monitoring from up to 600 feet away. The device includes two color-coded probes for tracking multiple meats simultaneously, and the accompanying app offers USDA-recommended preset temperatures to achieve perfect doneness.

3. Implement Effective Grilling Techniques

Mastering the art of grilling involves more than just heat; it requires precision. With ThermoPro thermometers, you can monitor internal temperatures accurately, ensuring each meat reaches its optimal doneness. For example, using a wireless thermometer allows you to keep track of your meat’s temperature without being tethered to the grill, giving you the freedom to entertain guests or prepare side dishes.

4. Ensure Food Safety

Properly cooking meat is essential to prevent foodborne illnesses. ThermoPro thermometers help you adhere to USDA-recommended internal temperatures, such as 165°F for poultry and 145°F for pork, ensuring your meals are safe to consume. This precision not only protects your health but also enhances the overall dining experience by delivering perfectly cooked meats.

5. Practice Safe Food Handling

With rising food prices, it’s essential to prevent waste due to spoilage or contamination. Always store meat at appropriate temperatures, avoid cross-contamination by using separate cutting boards for raw and cooked foods, and ensure hands and utensils are clean. Utilizing the ThermoPro meat thermometer can help verify that meats are cooked to safe internal temperatures, reducing the risk of foodborne illnesses.