My Go-To Griddle Breakfast: Bacon and Scrambled Eggs – From a Griddle Enthusiast
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Johnny is a seasoned griddle master with over 20 years of cooking experience in restaurants. Now a full-time YouTuber, he shares his passion with a community of over 144K subscribers, teaching people how to make great food and even greater memories with their families. His channel is dedicated entirely to griddle cooking, where he offers genuine reviews of his go-to products and techniques. Johnny is also the author of Griddle 101, a comprehensive guide for anyone looking to master griddle cooking.
In one of his most popular videos, Johnny shared his secret to cooking bacon and scrambled eggs perfectly on a griddle — along with a product review that many griddle enthusiasts swear by.
“In my opinion, the TP420 is a must-have accessory for any griddle or flat-top grill owner. The infrared thermometer makes it easy to monitor surface temps so you don’t burn your food, and the probe ensures your meat is cooked perfectly without being overdone. I use it every single time I fire up my griddle.”
— Johnny, Griddle Enthusiast
Starting with the Bacon
Johnny prefers cooking bacon at a slightly lower temperature, around 300–350°F. He starts his griddle on low and allows it to warm for about five minutes before laying down the bacon. This technique renders the fat slowly, preventing curling and burning. Flipping the bacon frequently helps keep it even, and a wire rack is his preferred tool for resting finished strips so they don’t overcook.
Clean vs. “Dirty” Eggs
After the bacon is done, Johnny moves it to one side and wipes part of the griddle clean. This creates two zones — one for “clean” eggs and another for “dirty” eggs cooked in leftover bacon grease. Both have their unique charm, and Johnny enjoys showing viewers the difference.
Lowering the Heat for Eggs
Eggs cook best at lower temperatures, about 300–325°F. Johnny uses the TP420 Infrared Thermometer with Probe to check surface heat precisely. By turning off the middle burners and keeping the outer burners low, he maintains perfect egg-cooking conditions without overheating.
His Simple Trick for Containing Eggs
To avoid scrambled eggs running across the griddle, Johnny creates a small “well” in the center. He pours a portion of the eggs there first, letting them begin to set before adding the rest. A quick seasoning of salt, pepper, garlic powder, and a sprinkle of shredded cheese finishes the dish. In just a few minutes, he has fluffy, flavorful scrambled eggs — some clean, some enriched with bacon grease for a diner-style finish.
A Breakfast Worth Sharing
For Johnny, the perfect griddle breakfast comes down to technique and the right tools. Crispy bacon, soft scrambled eggs, and a trusted thermometer like the TP420 transform breakfast from a routine to an experience worth sharing.
Discover Johnny’s tips in full detail in his Youtube channel. Whether you’re a seasoned chef or just starting, his approach will inspire you to elevate your griddle cooking game.
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