Brazilian Picanha Steak
Serves: 4
Total: 2.25H
Prep: 15M
Cook: 2H
4.5
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Recipe Preparation
- Picanha steak
- Salt
- Tomatoes
- Onions
- Garlic
- Green peppers
- Parsley
- Black pepper
- Olive oil
- Balsamic vinegar
Step Description
1
Slice into thick steaks while keeping the fat cap intact.
2
Bend the steaks in half, and pop them onto the skewer. Marinate with salt for over two hours so the flavor can go inside.
3
To make the salsa, chop up tomatoes, onions, garlic, green peppers, and parsley. Combine them with black pepper, olive oil, and balsamic vinegar.
4
Insert the probes of ThermoPro TP980 Wi-Fi Wireless TempSpike Pro 4-Probe Meat Thermometer into the thickest part of the meat. Set the alarm to trigger at 140°F (60°C) for a juicy medium-rare, and then put the meat on the grill at 400°F (204°C).
5
Once the target temperature has been reached, remove from heat and let rest for 5 minutes. Cut into slices and serve with the salsa on top. Enjoy this Brazilian Picanha steak!
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