Cheeseburger Compound Butter
Serves: 2-4
Total: 3 hrs
Prep: 1 hr
Cook: 2 hrs
5.0
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Recipe Preparation
- 1 double cheeseburger
- 1 stick of butter
- 1 steak
Step Description
1
Cut the double cheeseburger in half and blend with softened butter in a food processor until smooth. Scoop the compound butter onto parchment or plastic wrap and roll it into a log shape.
2
Refrigerate the compound butter for at least 1 hour or until firm.
3
Pan-sear your steak and use the
ThermoPro Lightning Instant-Read Thermometer
to check that the internal temperature reaches around 130°F (54°C). Let the steak rest for 10 minutes.
4
Slice the compound butter into rounds and place on top of the hot steak just before serving.
Step Video
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