Christmas Cocktail
Serves: 1
Total: 2 hrs 10 min
Prep: 2 hr
Cook: 10 min
5.0
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Recipe Preparation
- 2 large egg yolks
- ¼ cup granulated sugar
- ½ cup heavy whipping cream
- 1 cup milk
- Pinch of salt
- ¼ tsp vanilla extract
- Ground cinnamon (for topping)
- Alcohol, such as bourbon (optional)
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Step Description
1
In a small saucepan over low heat, combine milk, a pinch of salt, and vanilla extract. Stir gently until warm.
2
In a separate bowl, whisk together egg yolks and sugar until smooth. Gradually add this mixture into the warm milk in batches while stirring constantly.
3
Cook the combined mixture over medium heat, stirring continuously, until slightly thickened but not boiling. Use your
ThermoPro TP19H Instant-Read Thermometer
to ensure the mixture reaches 160°F (71°C) without exceeding it.
4
Remove from heat and stir in heavy cream. Add a splash of bourbon or your favorite spirit if desired. Chill in the refrigerator for at least 2 hours.
5
Before serving, garnish with whipped cream and a dash of cinnamon. Serve cold and enjoy!
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