Smoked Cow Tongue
Serves: 4
Total: 4 hrs
Prep: 3 hrs
Cook: 3 hrs
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Recipe Preparation
- Beef tongue
- Water to boil
- Carrots
- Celery
- Garlic
- Onion
- Peppers
- Beef seasoning (your favorite rub)
Step Description
1
Boil beef tongue with carrots, celery, garlic, onion, and peppers for 3 hours over medium heat, or pressure cook for 1½ hours until tender.
2
Allow the tongue to cool slightly, then peel off the outer skin. Rub with your favorite beef seasoning or dry rub.
3
Smoke at 225°F (107°C) until the internal temperature reaches 130°F–150°F (54°C–66°C) using the
ThermoPro TempSpike 500-ft Truly Wireless Meat Thermometer
.
4
Enjoy as is, or slice and serve in tacos, bao buns, or sandwiches for a rich, tender bite.
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