Fried Tomato BLT Sandwiches
Serves: 2
Total: 30M
Prep: 15M
Cook: 15M
5.0
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Recipe Preparation
- Tomatoes
- Egg
- Flour
- Bread crumbs
- Bacon
- Parsley
- Fennel
- Sour cream
- Buttermilk
- Onion powder
- Salt & pepper
- Mint leaves
- Bread, toasted
Key Tool
- ThermoPro Lightning One-Second Instant-Read Meat Thermometer
Recipe Instructions
1
Cut tomatoes into thin slices. Bread the slices with a bath of flour, egg, and bread crumbs, in that order.
2
With the help of a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to check the temperature, heat oil in a pan to 325°F (163°C). Deep fry the breaded tomatoes, taking care to spoon hot oil on top of them.
3
Bake strips of bacon in the oven.
4
Finely mince parsley and fennel. Add this to a bowl including sour cream, buttermilk, onion powder, and salt and pepper. Mix well. Use the mixture to cover a long slice of toasted bread.
5
Dress the sandwich beginning with the fried tomatoes on the bottom, then add on top the fried bacon, lettuce, fresh tomatoes, mint leaves, and a sprinkle of salt.
6
Add the top layer of bread and cut in half. Enjoy! That’s the detailed tutorial about fried tomato BLT sandwiches recipe. Give this dish a try. It won’t disappoint you.
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