Poor Man's Burnt Ends
Serves: 2-4
Total: 2.25-4.25H
Prep: 15M
Cook: 2-4H
4.5
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Recipe Preparation
- 1 chuck roast (3 lb)
- 2 tbsp mustard
- 3 tbsp of your favorite BBQ rub
- ½ cup Junebug’s Hallelu-jah! Sauce
- ¼ cup brown sugar
Step Description
1
Rub the chuck roast down with mustard to use as the binder. Season generously with a BBQ rub.
2
Get the smoker up to 275°F (135°C), put in the chuck roast, and smoke it until it reaches an internal temperature of 165°F (74°C). For best results, use a ThermoPro TempSpike 500′ Truly Wireless Meat Thermometer for accurate monitoring of the internal temperature of your ingredients.
3
Once the chuck roast hits 165°F, remove it from heat, wrap it in foil, and get it back on the smoker until it reaches an internal temperature of 195°F (91°C).
4
Unwrap the chuck roast, then cut it into cubes. Place in a foil baking pan, pour in the Hallelujah Sauce and the brown sugar, and then mix and cover. Cook the meat until the cubes begin to fall apart.
5
Serve while hot. Enjoy!
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