Rib Eye Spaghetti
Serves: 2
Total: 30M
Prep: 15M
Cook: 15M
5.0
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Recipe Preparation
- 1 lbs sirloin steak
- 3 oz spaghetti
- 1 head garlic
- 2 tbsp parsley
- 1 cup heavy cream
- 1/4 cup butter
- 1 tsp crushed red pepper flakes
- Parmesan cheese (to taste)
- Salt (to taste)
- Black pepper (to taste)
Step Description
1
Bring the steak to room temperature and season it with salt and black pepper.
2
Use the ThermoPro TempSpike Plus Truly Wireless 600-ft Meat Thermometer to make sure the steak has been cooked to a medium-rare level of doneness. Insert the probe into the center of the steak and set the target temperature in the mobile app.
3
Heat a frying pan, then sear the steak evenly on all sides.
4
Remove the steak from the pan once the internal temperature has reached 130°F and let it rest. The app will notify you once the steak is done.
5
Fill a saucepan with 80% water and add a pinch of salt. Boil the pasta for 8 minutes, then drain.
6
In the frying pan, melt the butter, then add minced garlic. Season with crushed red pepper flakes, salt, and black pepper. Add Parmesan cheese and stir until the sauce thickens.
7
Toss in the cooked pasta and mix well.
8
Garnish with chopped parsley before serving.
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