Grilled Sirloin Chicago Pizza
Hey there, pizza lovers! If you’re tired of the same old pepperoni and want to take pizza night to the next level, this Grilled Sirloin Chicago Pizza is your answer. Imagine: a golden, buttery crust loaded with rich meat sauce, melted cheese, and topped with perfectly cooked sirloin steak. Sounds like a dream? Well, it’s easier to make than you think—and let’s walk through the easy recipe.
Why You’ll Love This Dish
Perfect for Meat Lovers: The rich flavors of sirloin steak combined with layers of melted cheese and meat sauce make this dish a dream come true for any carnivore.
A Unique Twist on Classic Pizza: Unlike your regular pizza, this Chicago-style version adds an indulgent layer of sirloin steak, making it a satisfying main course.
Great for Family Dinners or Parties: Whether it’s a cozy family night or a weekend gathering with friends, this pizza is a guaranteed crowd-pleaser.
Nutritional Benefits
Not only is this dish incredibly delicious, but it’s also packed with nutrients:
- High in Protein: Sirloin steak is an excellent source of lean protein, promoting muscle growth and repair.
- Rich in Calcium: Thanks to the generous amounts of mozzarella and cheese slices, you’ll get a healthy dose of calcium to support bone health.
- Energy-Packed Carbs: The dough provides the energy you need to fuel your day, making this dish a balanced meal.
So, if you’re ready to wow your family or impress your guests, give this Grilled Sirloin Chicago Pizza a try.
Serves: 2-3
Total: 40M
Prep: 10M
Cook: 30M
For the Dough:
- 3 cups all-purpose flour
- 1.2 cups water
- 1 tsp salt
- 2 cups milk
- 1.2 tsp active dry yeast
- 1 tbsp olive oil
For the Filling & Toppings:
- 3 lbs sirloin steak
- 1 cup meat sauce
- 3 cups shredded mozzarella cheese
- 10 slices of cheese
- Salt & black pepper to taste
- Oven
- Cake pan
- Meat Saucepan
- TP970 Wireless Meat Thermometer
In a large bowl, mix flour, water, salt, yeast, and olive oil until a smooth dough forms. Cover with plastic wrap and refrigerate overnight for best texture. The next day, remove the dough from the fridge, roll it out evenly, and press it into the cake pan.
Add the meat sauce generously over the dough.
Layer the meat sauce with slices of cheese on top. Place the pan in a preheated oven at 375°F (190°C) and bake until the crust turns golden and the cheese melts perfectly.
Season the sirloin steak with salt and pepper, ensuring an even coating. Insert the meat probe of the ThermoPro TP970 TempSpike Plus Wireless Meat Thermometer into the thickest part of the steak.
Open the ThermoPro app on your smartphone and set the target temperature for the sirloin steak to 120°F. Next, place the steak in the oven and roast it to 350°F. Once the steak is done, take it out from the oven and let it rest for 10 minutes. This resting period helps the juices redistribute, ensuring a tender and flavorful bite.
Place a generous amount of shredded mozzarella cheese into a metal saucepan. Transfer it to the oven and let it melt until smooth and creamy.
Slice the perfectly cooked sirloin steak into thin strips and arrange them beautifully over the baked pizza. Pour the melted mozzarella cheese over the steak and pizza for that rich, gooey finish.
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