Steak Caprese Grilled Cheese Sandwich
Last updated Jan 09, 2024
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Steak Caprese Grilled Cheese Sandwich
Serves: 2
Total: 45M
Prep: 30M
Cook: 15M
4.5
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Recipe Preparation
- 2 NY strip steaks
- Sourdough bread
- Fresh mozzarella
- Beef steak tomatoes
- Fresh basil
- Balsamic glaze
- Black salt
Step Description
1
ThermoPro TP970 TempSpike Plus Wireless Meat Thermometer into your steak for accurate temperature monitoring. Cook your steak to the desired temperature. After letting it rest, cut it into thin slices.
2
Prepare your tomato slices and Mozzarella by dabbing them with paper towels to eliminate excess moisture.
3
Layer the mozzarella on a slice of bread followed by the tomato. Add the steak, then add more mozzarella followed by basil and a drizzle of balsamic glaze.
4
Place the assembled sandwiches in a pan over medium heat and cook until the bottom slices become crispy with a deep golden color. Continue cooking until the other bread slice becomes crisp, and the mozzarella begins to melt.
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