Ultimate Tallow-Wrapped Prime Rib
Last updated Jan 29, 2024
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Ultimate Tallow-Wrapped Prime Rib
Serves: 2-4
Total: 2.5H
Prep: 30M
Cook: 2H
5.0
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Recipe Preparation
- Prime rib, 8 lb
- Wagyu beef tallow
- Tallow bones
- Favorite marinade
- Salt & pepper
- Garlic
- Rosemary
- Tarragon
- White wine
Step Description
1
Source a quality prime rib and inject it with wagyu beef tallow.
2
Apply marinade to all sides and season with salt, pepper, and garlic.
3
Insert a ThermoPro TP962 Twin TempSpike Wireless Meat Thermometer for best results when monitoring internal cooking temperatures.
4
Tie tallow bones around the roast and secure with butcher’s twine.
5
Cook over a rotisserie, cooking over low heat for about 2 hours.
6
Make your compound butter with tallow bones, rosemary, tarragon, and garlic. Cook and reduce with white wine to your consistency to baste it with more flavor.
7
When the roast reaches 115°F (46°C), remove bones, sear the outside with a culinary torch and the temperature will rise to around 125°F (52°C). Cut, and add more compound tallow.
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