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Even some of the best gourmet cooks forgo the use of a meat thermometer, but if you’re cooking or grilling a large piece of meat or poultry for a crowd, you want to be on the safe side concerning the inner temperature of both. You want the assurance that your dish is going to meet the right temperature, which can happen with the use of a thermometer that has a fast response time, a wide temperature range as well as an easy maintenance and upkeep plan.
A ThermoPro TP-18 can do all that above and more, and if you want to be able to prolong the life of ThermoPro tp-18, you can follow the simple care tips about ThermoPro TP-18. There are descriptions of the device and guidelines that can help you to care for a ThermoPro properly, and they include:
5 tips about caring ThermoPro TP-18
The ThermoPro TP-18 is not only a practically designed digital thermocouple (measuring temperature through two points) but it is also a thermometer with fast response time (three seconds), a wide temperature range, a temperature probe and other one-touch features that make it easy to use and sustain.
You won’t have to stress over temperature levels and what can happen with problems associated with under and overcooking meat, poultry, fish and other food items that require temperature monitoring. Think of determining the right temperature for candy making and any problems that may occur with the different stages candy has to go through from A to Z. Temperature mistakes could make or break a whole batch. That scenario won’t happen with the ThermoPro.
The digital LED display is large with easy to read numbers and to barbecue with it is a snap, which makes grilling fun and safe, especially with the foldaway probe and its easy upkeep. With all the advantages of this thermometer, you want to keep it close at hand and cared for so it remains in tip-top shape for current and future use.
As far as caring for and prolonging the life of the ThermoPro TP-18, here are those five (5) care tips that can keep this handy gadget working at its best, which include:
- Cleaning the probe of the Thermopro with a damp soapy sponge, slightly wet cloth or a paper towel. Once clean, dry the probe with a clean cloth. It should be cleaned after every use. You don’t want to immerse it in liquid or run it through a dishwasher. Those actions are definitely no-no’s.
- Not exposing the Thermopro to extreme hot or cold temperatures, as those actions can damage the plastic and electronic parts of the device.
- Not touching the stainless steel section of the Thermopro while measuring for temperatures, or right after measuring for temperatures, as the thermometer will be extremely hot.
- Not allowing the probe to remain inserted in any food that is being cooked or baked in an oven.
- Removing the batteries from the device, especially if it is going to be stored for any length of time.
Other care tips can extend the life of your ThermoPro that are easy to follow and will allow you to use your thermometer whenever food temperatures require quick and easy monitoring. They include:
- Overheating – Do not put the probe into hot coals, flames, or liquids that are over 572 degrees Fahrenheit (F) or 300 degrees Celsius (C). Never leave it inside a microwave, smoker, grill or oven.
- Hand held use – the ThermoPro is designed for hand held use only. It is not meant to be used any other way. Again, do not use it in an oven or other enclosed cooking or heating device or appliance.
- Store the ThermoPro separately from other kitchen tools, particularly sharp items, as damage can occur if the thermometer is bumping against any other utensils. Keep the probe in its foldable state. Use the kitchen hook to keep it even safer and away from other kitchen instruments.
- Do not allow younger children (under 12) to use the ThermoPro.
- When measuring temperatures for meat and different food items, rinse the tip of the probe with cold water in between temperature changes.
- In making temperature adjustments for meat, always place the probe in the thickest portion of a roast, turkey or other items that are thick. If there is bone in the meat, avoid placing the probe on it or any fatty areas, as a second reading may be necessary to attain the right cooking temperature.
Caring for a ThermoPro TP-18 doesn’t have to be an involved or tedious process. With a few guidelines, you can maintain one and extend its life for years to come. No one wants to take a chance on undercooking or scorching meat, poultry or any other food. So, better safe than sorry, and using a handheld thermometer like a ThermoPro definitely can save you a lot of hassle, as a digital thermometer clearly has its advantages with cooking, grilling, baking and candy making. Using one can make cooking fun, enjoyable and safe. You can avoid the constant worry of overseeing your everyday cooking and special occasion baking projects and not feel guilty about leaving it all to your thermometer.