Even if you are a novice cook, you can successfully use an electric smoker. This outdoor appliance will allow you to cook outdoors, and it is a lot more convenient than traditional smokers. However, there can be a learning curve to using one. If you are concerned that you won’t be able to figure out how to use an electric smoker, you really have nothing to worry about.
This article will take all of the guess-work out of it, and you will be an electric smoker pro in no time! Here is what you need to know about using an electric smoker to cook with the help of digital meat thermometer.
How to Use an Electric Smoker
Electric smokers have gained popularity. Because of this, many people are ditching their old grill and turning to this outdoor appliance. Many people have a lot of questions as to how to use an electric water smoker or how to use an electric bullet smoker. No matter what type of electric smoker you purchase, you can easily figure out how to use it in no time. This is what you need to do in order to use your electric smoker and make amazing food.
Choose the right smoker
Do not just choose the first smoker that you come across. Make sure it is large enough to cook what you want it to and has all of the features that you desire.
Read the manufacturer’s guide
You should not start cooking without reading this guide first. In it, you will find things like how to use wood pellets in an electric smoker and how to use wood chips in an electric smoker.
Get ready to start cooking
An electric smoker is different than a traditional smoker as they require electricity to cook. Make sure you place your smoker near an electrical outlet, and turn on the ignition to heat it up. Season your food to get it ready to smoke. If you want food with a smokier flavor, add wood chips to the loader of your electric smoker.
You will need to place your food on the grates of your grill, and start the timer. Place all of your food exactly where you want it to be as you will need to leave the grill closed throughout the duration of cooking.
Make sure your food is done
When the timer goes off, you will need to check your food. If you want to ensure that it is cooked thoroughly. Use a ThermoPro Digital Thermometer to check the internal temperature of the food. This type of thermometer takes all of the guess-work out of making sure that everything is cooked thoroughly.
Tips and Tricks to Use Electric Smoker Like a Pro
There are some things that you can do to ensure that the smoking process goes as smoothly as possible. Keep the following 10 tips and tricks in mind if you want to use your electric smoker like a pro:
Do not forget about your vents
They allow you to adjust the temperature inside of your smoker. If you want to let some of the heat out, you need to open the vents. If you want the internal temperature of your smoker to remain a consistent heat, then leave the vents closed the entire time.
Use the ThermoPro Digital Thermometer to avoid over-cooking the food
Many people do not smoke their food for the right amount of time because they are not able to determine the exact amount of cooking time that it needs. By using the ThermoPro Digital Thermometer properly in the smoker, you can keep this from happening.
Make clean-up easy by using aluminum foil
You can simply remove the foil, and throw it away once you are finished cooking.
Avoid soaking the smoker’s wood chips
Soaking the chips will cause them to produce a smoke that is white in color. This smoke can be harmful to your health.
Season your smoker
Before you use your electric smoker for the first time, you should season it. You can easily do this by turning it to 275 degrees Fahrenheit for 3 hours. When there is only about an hour left, you should put wood chips into the tray for the remaining amount of time.
Try different recipes
You should experiment a little bit with your electric smoker. If you aren’t sure what to cook, you should do a quick search online to see what other individuals have successfully smoked in their electric smokers.
Do not just use any wood
It may be tempting to just use any wood that you have lying around. Unfortunately, this is very unhealthy. Stick with wood chips that you purchase at the store.
Try using a brine
By using a brine before you put your meat in your electric smoker, you can ensure that the end result will be very flavorful. For best results, you should let your meat or poultry sit in the brine for 24 hours in your refrigerator.
Avoid trying to rush the process
It is not uncommon for novice electric smokers to try to rush the cooking process. Unfortunately, this will just leave them with under-cooked meat. You really need to remember that the time it takes to smoke your food will be worth the wait.
Clean your electric smoker regularly
Even if you use aluminum foil on the grates when cooking, you still need to clean your electric smoker regularly. Grease and oil can build up inside of your smoker. You can easily clean it by using a water and vinegar solution. Do not use harsh chemicals as it can be harmful to your electric smoker.
In conclusion, an electric smoker is a great outdoor appliance to have on-hand. By utilizing all of the information mentioned above, you can ensure that the entire smoking process goes smoothly. One of the hardest parts about smoking food is making sure that you do not over or under-cook it. Fortunately, you can easily keep this from happening by using the ThermoPro Digital Thermometer.
It is easy to use, and it takes the guess-work out of figuring out whether or not your food is finished cooking. Everyone that smokes food with an electric smoker should also use the ThermoPro Digital Thermometer to ensure that all of their food is thoroughly cooked.