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8 things you didn’t know you could measure with a food thermometer

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Food thermometer usage is most applicable in the kitchen to help in cooking food. It’s used to kill harmful bacteria and prevent food poisoning. Its usage also determines how well the food has been prepared. Checking food without the thermometer won’t give you the desired accurate results. You can’t look at food and assume that it is ready with your bare eyes. The thermometer guides and alerts you when food is ready.

The food thermometer shows the temperature markings to help gauge how much time the food will take to be ready. Many foods have a ‘danger zone.’ In most cases, the danger zone for most perishable foods ranges from 40 to 140 degrees Fahrenheit. If the food has been in the ‘danger zone’ for over 2 hrs, it’s not fit for consumption.

A food thermometer’s usage is very versatile. Surprisingly, food thermometers can have a variety of uses both in the kitchen and outside the kitchen. Besides being used on tempering the foods like meat, poultry and fish dishes, the ThermoPro thermometer has been designed to help in various other applications. Below are eight things a food thermometer can measure.

1) Baking pastries and ice cream

The food thermometer can be used to gauge if the pastries are ready to serve. A ThermoPro thermometer is used and placed inside the pastry like bread or cake. Thermopro can also be used when making treats in the ice cream base. When the custard is cooking, you can place the thermometer into it, making sure that it’s the right temperature.

The custard should cook at around 160 degrees Fahrenheit to kill Salmonella if present. When the custard is ready, you can then make the ice cream after that.

2) Reheat a combination of other foods

The thermometer is commonly used to measure temperature in meat and poultry dishes. However, when reheating food in the microwave or oven, you can use the ThermoPro digital hygrometer to tell how safe it is for consumption. This is used to show the internal temperature of the food and make sure that the food is well heated to avoid food poisoning.

Most foods are fit for consumption at 165 degrees Fahrenheit when reheating in the microwave. Processed foods should, however, be optimum at 140 degrees Fahrenheit.

3) Preparing food for the baby

check baby food temp with thermometer

When making food for the young one, the food should not be too hot since the baby is young and more prone to burns and food poisoning. The thermometer will ensure that your food is at the right temperature. Instead of using the palm of your hand to check on temperature, the thermometer is more accurate and additionally helps to eliminate bacteria.

4) Preparing a bath

The thermometer can be used to check on the right temperature of your bathing water to ensure that it is correctly warm. Preparing bath water using the ThermoPro food thermometer is an efficient way to ensure it’s optimum hot in such a way that it won’t scald or burn you. Checking the temperature with your finger can be dangerous as the water could be too hot thereby making burns on your finger. By placing the thermometer, the calibrations show instantly what the temperature is.

5) Refrigeration temperature

The refrigeration temperature is known by putting the ThermoPro food thermometer into the milk or water in the fridge to know how cold the beverage is. By gauging the temperatures of the commodities in the refrigerator, you get to measure the right temperature of food while cooking certain dishes. For example, while baking a cake, you should have the milk or eggs at room temperature first. Placing the thermometer inside the milk, for instance, will help in determining the temperature in the fridge. The results will then help you bring the temperature of your ingredients to room temperature.

6) Beverage temperature

The food thermometer can also help you to know how hot a beverage is by placing the thermometer inside the drink. Too hot beverages are unpleasant to drink. Before taking the bottle, the thermometer alerts you and shows you if it’s ready and suitable for consumption.

7) Monitor the oven temperature

use thermopro to monitor oven temperature

The ThermoPro meat thermometer can be placed inside the oven to control the temperature before putting the meal inside. This is called preheating the oven. The monitoring can also be done even when the meal is cooking. It helps you know if the food is ready by the beeping sound from the thermometer.

8) Cooking rice or eggs

The ThermoPro thermometer helps in gauging how hot the boiled water for cooking is. Without assuming that the water is boiled, place the thermometer inside the boiling water and if it’s at the desired temperature, you can cook the eggs or rice.

Food thermometers have proven to do many other things other than check the temperature of food, helping kill bacteria and ensuring that the meal is well cooked. The exploration is still open, and new uses are being discovered. For example, the best way of providing your meat maintains the flavor and remains juicy is by using the food thermometer. Since the thermometer is accurate, keeping your meat at the recommended heating levels will ensure that the meat does not dry out. Meat has a different recommended heating temperature. The temperature is determined by the type of meat and nature of cooking the meat.

Every household should have a food thermometer to avoid food poisoning. The food thermometers have advanced and make it easier by letting you know if the food is ready for consumption. They beep when the cooking is done. They also have animated voices used to alert you. The ThermoPro thermometer has the latest advancements of efficiently checking the food temperature. They are also affordable and of the best quality.


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