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Grilling 101: Tips to help you Grill to Perfection!

Grilling Tips to help you grill to perfection

If you love to barbecue, and you don’t know how to, here’s a helpful guide made just for you! To be honest, grilling is an art that requires years of expertise to master. If you are a newbie to the grilling lifestyle, it may seem a little daunting, but this guide will definitely give you the confidence to grill food to perfection… and impress all the folks around you!

As a bonus, we’ve also included how to make that sensational grill seasoning to intensify your cook along with ideal temperatures you should track for your meat and grill with a food thermometer. Read on to find out! As a bonus, we’ve also included how to make that sensational grill seasoning to intensify your cook along with ideal temperatures you should track for your meat and grill! Read on to find out!

Table of Contents

Basic Grilling Guidelines

Who doesn’t love a great barbecue meal? But to barbecue perfectly temped meat and make mouthwatering meals, here are some guidelines that can help you to achieve success in grilling your food every time.

1 You should make sure that the grate of the grill is maintained in a clean condition.

This will prevent any food from sticking to the grate. Then your food will be delicious, rather than taste dry and old, but this can happen if the grill is not cleaned properly and regularly.

2 Allow yourself to have enough time to prepare for the grilling session even before you ever start to grill any food.

This means that you will need to make sure that all the food is washed and prepped, such as with cutting and rubbing on spices. Also, this will allow you to prepare the grill before you cook the food. For example, the grill does need time to heat up. When you allow yourself enough time to prepare in advance, you will not feel pressured and things will be less chaotic, which will make your grilling session more peaceful and under control. This then will allow you to focus on the quality of the food and will cause you to do your best in grilling the food. It will surely taste delicious.

3 You must be sure to keep close watch over the food.

This will prevent the food from being under cooked or even from being burnt. It is never pleasant to eat food that is under cooked, as this could lead to someone becoming ill. Also, burnt food is not edible or enjoyable. Thus, when you are careful to watch the food during the grilling process, you will surely have great success in grilling food that is amazing and truly enjoyable.

Prepare Grilling Seasoning

Prepare Grilling Seasoning

1. Salt

It cannot be denied that a seasoning that is amazingly powerful is salt. Indeed, salt maximizes the tastiness of anything that you put on the grill. But do be mindful that you must be careful when you put the salt on your food before you barbecue it.

This is due to the fact that salt tends to remove the moisture from your food. If you put salt on food for too long of a period before you grill the food, this can make the food become dry due to the moisture being withdrawn from the food.

You can even opt to put the salt on the food just before you place the food on the grill. For a simple taste when you do not want to add a lot of ingredients, you can also add pepper to enhance the taste of the grilled food.

2. Dry seasoning rub

If you have been wondering what you can use for a dry seasoning rub for your grilled food, then we have a terrific one for you that will make your taste buds come alive with delight whenever you eat grilled food that has this special dry seasoning rub on it.

Therefore, combine your preferred amounts of cayenne pepper, paprika, onion power, ground coriander as well as garlic powder. You, your family members and your friends will find that the food will be lip-smacking tasty all the way when you apply this dry seasoning rub.

Dry seasoning rub

3. Perfect homemade barbecue sauce

Combine one cup of ketchup with a quarter cup of brown sugar and a quarter cup of mustard. Then add a half teaspoon of Worcestershire sauce, one quarter teaspoon of salt and a half teaspoon of garlic powder.

Mix all these ingredients together until the sugar has completely dissolved. You can even add a bit of hot sauce if you like your barbecue sauce to have an extra kick. Your family members and friends will be impressed that you made your own homemade barbecue sauce that will certainly add a delicious flavor to make your grilled food ultra enjoyable.

Control the Grilling Temperature

In order for your grilled food to turn out right, it is important to control the grilling temperature. That is why you must use top quality food thermometers for the sake of controlling the temperature. ThermoPro is the brand of thermometers that you should consider using, as these thermometers are made with powerful quality and offer superior precision when it comes to measuring the temperature of the food that you are grilling.

As a result, it makes sense to shop the site for your next terrific food thermometer to ensure the optimal grilling experience every time.

If you puncture the meat, pierce the meat or slice the meat, it will become quite dry. The juices of the meat run out if you cut it, which can make the meat unpleasant. That is why you should avoid puncturing the food with a knife or fork. We recommend you use a tong or turner to flip the meat and use a reliable thermometer to cook your meat to perfection.

Every cut of meat has a certain temperature you must monitor. Here’s a list of temperature guidelines you created so it makes it easier for you to follow.

  • For chicken and turkey: 160 °F
  • Steaks:
  • Rare: 120°F to 125°F 
  • Medium Rare: 130°F to 135°F 
  • Medium: 140°F to 145°F 
  • Medium Well: 150°F to 155°F 
  • Well done: 160 °F and above.
  • Pork and Ham: 145°F 
  • Seafood: 145°F or cook until the flesh is white

Medium-high heat, which is noted as being 350 degrees Fahrenheit to 375 degrees Fahrenheit, is good when you want to grill fish, vegetables and hamburgers. This setting will permit the proteins of these foods to cook at a slower pace. It will also allow the middle sections to climb to the right temperature internally as the exterior of the food is being seared.

Medium heat is good to use for sausages, roasts, turkey as well as chicken. Thus, medium heat is noted as being around 300 degrees Fahrenheit. This setting produces the right balance of warmth in order to formulate the browning of the exterior of the meat that is satisfying, while the inside of the meat is also ensured to cook at the correct temperature.

Summary

Grilling food is always exciting! It’s a fun experience food that’s grilled, smoked or barbecued always tasty. When you follow the guidelines that we have provided here, you will be able to grill food to perfection without any hassle every time. With a perfect seasoning, an amazing home-made barbecue sauce and an accurate meat thermometer, you cannot go wrong! How do you plan on grilling food?

More Food Cooking Temperature Chart

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