You make pork belly burnt ends from uncured pork belly. Uncured belly isn’t bacon, but it’s the closest you can get. Barbecue pork belly ends are delicious as an entree or appetizer. The highly caramelized cubes of smoked pork belly are usually covered in sauce or glaze, and they make great appetizers or amuse bouche. […]
Like with all of the other culinary arts, there is a lot that you need to keep in mind when grilling. Perhaps the most important facet of grilling is the different temperatures that you can grill at in order to evoke a variety of flavors in your meats and veggies. The problem therein is that […]
London Broil is a great cut of meat to serve at your barbecue whether you are having a large gathering or just a family dinner. Knowing how to barbecue London Broil steak correctly will give you a delicious and impressive meal. London Broil is inexpensive, cooks so quickly, and it is a steak. Your guests […]
Like a lot of families, you may do quite a bit of barbecuing. It’s a great way to make a tasty meal for those that you love without heating up the house. It’s not uncommon to have leftovers after you barbecue. It can sometimes be a lot of work to pull out the grill to […]
If you enjoy pork stew, pulled pork, carnitas, and meaty ragus, then pork shoulder should already be on your radar. It is if you are looking to make a meal for a big crowd or making a meal with leftovers to eat some other time. Pork shoulder starts as a fatty and chewy cut of […]
Are you itching to start cooking your summer grilling ideas? We get it. But before you start cooking, spend a little time inspecting and cleaning your grill. It’s important to do this at least once a year. We’ve also included a primer on how to prepare, season, and cook the most popular grilled foods with […]
Grilling is a great pastime for many outdoor cooking enthusiasts, but informal celebrations often lead to carelessness. Gas grill safety rules are important for protecting you from devastating injuries that include overwhelming flames and gas explosions. Potential Gas Grill Danger Gas grill fire safety tends to involve more people than a single cook in the […]
Imagine temperatures outside being well below freezing, and you’re inside, chowing down on brats or another of your grilled favorites that you had previously associated with summertime. Doesn’t that sound wonderful? You can experience that every day of winter if you’d like. In fact, it’s believed that 10% of grillers don’t let grilling in the […]
Injecting meat with various juices and flavors before cooking it has become increasingly more common in the past few years. This increased interest has led to people having a variety of questions, such as the best way to inject meat, what to inject meat for smoking with, and many others. This is driven by the […]
Have you ever gone to a barbecue, and the best piece of meat was a fat brisket covered in a dark coating of delicious goodness? That’s black bark BBQ. If you’ve ever tried to get that thick layer of bark on your own smoked meats, you probably know how difficult it can be. You have […]