Shepherd’s pie is arguably one of the most popular dishes, especially for the working class. In this article, you will learn all the secrets for a green-hand to cook this dish perfectly like the required internal temperature of a shepherd’s pie. Before we start, let me introduce what is Shepherd’s pie in detail. Content Overview: […]
What is simmer？What is the difference between simmering and boiling? If you’ve ever tried to cook something that requires a very delicate balance of temperature and time, then you know just how crucial that difference can be. However, it can be very difficult to determine the exact line between the two and even harder to […]
Knowing how to use a probe thermometer safely is especially critical when grilling and smoking meats, vegetables and cheese because the food thermometer can easily come into contact with direct heat. Choosing the right thermometer and using it safely can prevent burnouts, inaccurate temperature readings and other probe thermometer safety risks when you try to […]
Nothing tastes better than food grilled on a charcoal grill. From burgers and brats to salmon and smoked brisket, charcoal is the key to making some of the best food that can be made with fire and smoke. However, one of the most common questions that charcoal users will face is how do you regulate […]
Even if you are a novice behind the smoker, you can still master the art of cooking the perfect smoked brisket. It will take some time, but it isn’t as difficult as you might think. Check out these tips for tender smoked brisket. Tips for Brisket Smoking Preparation 1. Find the right smoker In order […]
Cooking a large roast or a whole turkey can be a daunting task for the home cook. It is so easy to overcook the roast and ruin an expensive piece of meat. Or even worse, undercook the meat and end up serving a possibly unsafe piece of food. The key to a perfectly cooked roast […]
Sous vide is currently one of the biggest trends in cooking right now. This method involves slowly cooking food in a bath of warm water at precise temperatures; usually, it requires home cooks to shell out for fancy sous-vide cooker or immersion circulator that can be very expensive. However, the reality is that you can […]