As summer starts to heat up, a lot of us are looking for fun, simple meals that are quick and easy to make. A rotisserie chicken may not be the quickest meal, but it’s relatively easy, and can leave you with plenty of leftovers to use in the days to come. Learning how to use […]
Summertime signals the lazy, hazy days of outdoor cooking. There’s nothing better than the rich, hearty taste of a juicy steak cooked on the grill. But to perfectly grill ribeye steak, you’ve got to use the right technique, the right timing, the right temperature, and the right tools. In addition to a good charcoal or […]
Summer will soon be upon us, which means it’s grilling season! You might be thinking about grilling steaks or burgers, but we’re thinking about grilling ham. Throughout this article, we’ll discuss the difference between boneless and bone-in ham, how to cook a bone-in ham on charcoal grill and gas grill, how to bake a bone-in […]
The meatloaf internal temp is important in ensuring both the quality of your meatloaf and in food safety. Properly understanding and taking the temperature with meat thermometers for meatloaf is an essential skill in creating a tasty, moist meatloaf. Let’s follow us to get it! What is Meatloaf? Meatloaf is a classic, family dish made […]
Most people are always looking for ways to cut down on waste and expenditure. Don’t you? One of the ways that can enable you to achieve the objective is by learning about reheating food safety. However, eating food after reheating can be dangerous. In this article, you’ll learn about risks associated with eating reheated leftovers, […]
Improperly inserting your meat thermometer probe can result in inaccurate readings, and that can lead to you eating unsafe meats. To keep that from happening to you, we’re going to teach you all about the correct placements for most meat thermometers, and we’ll give you a few tips to help you out, too. What Is […]
When it comes to grilling meats, some people shy away from sausage because they are afraid of the health risks associated with eating the meat under-cooked. The process isn’t as difficult as it may first appear, however, especially with the use of a meat thermometer. We have broken down the process of grilling sausage into […]
Good cooking is an art that combines skill and talent. Great chefs all over the world rely on tools and equipment to deliver an amazing culinary experience. One of the greatest inventions in the kitchen is the meat thermometer. With it, you know exactly when your meat is done and to what specifications. A meat […]