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Tag Archives: Safe Meat Temperature

What temperatures does meat to be cooked to become tender?

Cook Tender Meat

Tenderness is typically regarded as the most important characteristic affecting the palatability of meat. Irrelevant of the type or cut of meat, the slower meat is cooked the tenderer it will be. The tradeoff is the slower we cook meat the longer it takes to get done. A piece of meat will lose 20 percent […]