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ThermoPro TP-10 Digital Meat Thermometer

(6 customer reviews)

$20.99

Out of stock

The Thermopro TP-10 Digital Thermometer is a meat thermometer that allows you to cook and read temperatures accurately and quickly with ease. Buy now and become the cook you always wanted to be!

ThermoPro TP-10 Digital Meat Thermometer

The Thermopro TP-10 Digital Thermometer provides temperature readings accurately and quickly to ensure you stop under cooking or overcooking. Knowing when your food is ready is simple with the TP-10’s large, smart backlit LCD display that will rotate between colors as the cooking process progresses and when the meat finally reaches the set temperature the unit will also sound an alarm. Set our thermometer to your desired temperature with ease and if you’re unsure which temperature is best for your meat, feel free to use our programmed USDA approved settings. Not only is this unit an accurate thermometer but it also includes a built-in timer. Start cooking like a pro today!

ThermoPro TP-10 Features:

  • Large, smart backlit LCD display that changes color during the cooking process (blue->green->red)
  • Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)
  • Programmed with preset USDA approved doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
  • Program your own temperature settings manually
  • Countdown and count up timer
  • STEP-DOWN probe tip design
  • Alarm
  • Celsius/Fahrenheit selector
  • Flip-out counter top stand

ThermoPro TP-10 Specifications:

  • Temperature Range: 16ËšF to 482ËšF (-9ËšC to 250ËšC)
  • Battery: 2 x AAA batteries
  • Temperature Accuracy: ±1.8ËšF (±1ËšC) from 32 to 212°F (0 to 100°C)
  • Resolution: 1°
  • Probe Length: 6 ½” food grade stainless steel probe
  • Cable Length: 40″ stainless steel mesh cable
  • LCD Display Size: 1.5×1.3 inches (38×34 mm)
  • Dimensions: 3.94 H x 2.44 W x 1 D inch (100 H x 62 W x 25 D mm)
  • Weight: 0.214 lbs. (97 g)
  • Certifications: CE certified, RoHS, FDA approved probe
  • Probe and Wire can withstand up to 716ËšF (380ËšC)
  • Uses: BBQ, Oven, Smoker, Candy, Meat, Food

ThermoPro TP-10 Package Contents:

  • 1 x Digital Thermometer
  • 1 x Food Temperature Probe
  • 2 x AAA batteries
  • 1 x Manual

World Class Customer Service – Phone, Email and Live Chat:

Not only do we provide a high quality, affordable device. We also provide the highest quality of after sales support, such as product setup videos, but technical support via phone, email, chat. Have questions about our products or unsure which system is right for you? Don’t hesitate to reach out!

ThermoPro TP-10 Introduction Video:

ThermoPro TP-10 Manual

Instruction Manual

Key Definition

ThermoPro TP-10 Key Definition

LCD (Liquid Crystal Display) – Displays all icons, temperature and timer. The backlight will flash Blue once the temperature increases 10ºF, will change to Green when the temperature is within 15ºF of the set temperature and will turn Redu00a0 when it reaches the set temperature. See LCD diagram for detailed information. Stand – Swings out and allow you to stand the receiver on tabletop. Sensor socket u2013 Probe cable outlet hole. Battery compartment – Holds 2 AAA batteries.

Buttons

  1. MODE – Press to select thermometer or timer mode.
  2. HR – In timer mode, press to set hour. Press & hold for 2 seconds, the hours will increase 10 hours per second. In thermometer mode, press to increase the temperature value. Press & hold for 2 seconds, the temperature value will increase 10 degrees per second.
  3. ºF/ºC starter – Press and hold it for 2 seconds to turn on/off the unit. In thermometer mode press to select temperature readings in Celsius or Fahrenheit.
  4. MIN – In timer mode, press to set minutes. Press & hold for 2 seconds, the minutes will increase 10 minutes per second. In thermometer mode, press to decrease the temperature value. Press & hold for 2 seconds, the temperature value will decrease 10 degrees per second.
  5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF (ground beef), GPOUL (ground poultry) , BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH. In Timer mode switches between hour/minute timer to a minute/second timer and back.
  6. START STOP – In timer mode, press to start or stop the timer.
  7. TASTE – In thermometer mode, select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.

    Installing Batteries

    Open the battery compartment and insert two AAA batteries with correct polarity.

    Turn On/Off The Unit

    Press and hold ‘ºF/ºC/ starter ‘ for 2 seconds to turn on/off the unit.

    Using the Timer

    Count down

    1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
    2. Press HR and MIN button to set the timer. Press START/STOP button to start countdown. “▼” will blink for every second.
    3. To stop the countdown process , press START/STOP button. The “▼” becomes solid.
    4. Press HR & MIN buttons together to clear the setting back to 0:00.

      Note: The minimum setting for the timer is 1 minute. When the timer counts down below 1 hour 1:00 the display will change to 59’59’ display advising 59 minutes 59 seconds. The seconds will be shown counting down then. When the countdown reaches 0’00’ the timer starts counting up and it will beep for 60 seconds. The timer and“▲▼” will blink. Press the START/STOP button to stop beeping. When the count up reaches 23:59:59 (59 seconds are not displayed) the display will turn to 0:00, the unit beeps and “▲▼” will blink for 60 seconds. Count up

      1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
      2. Press START/STOP button to start count up. The “▲” will blink for every second.
      3. To stop the count up process , press START/STOP button. The “▲” becomes solid.
      4. Press CLEAR button to clear the setting back to 0:00.

        Cautions

        • Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
        • Keep the stainless steel probe sensor and wire away from children.
        • Not Intended for Use by Persons ages 12 and Under.
        • Clean the stainless steel probe and dry thoroughly after each and every use.
        • Do not immerse the probe or wire in water. use a damp, soapy cloth to clean.
        • Do not use the receiver or transmitter in the rain. They are not waterproof.
        • Do not expose the plug of the stainless steel probe or the plug in hole of the transmitter to water or any liquid. This will result in a bad connection and faulty readings.
        • Do not expose the unit to direct heat or surface.
        • Do not use stainless steel probe in microwave oven.

          Cleaning

          • Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
          • Keep the stainless steel probe sensor and wire away from children.
          • Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning.
          • Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.

FAQS

Question: Can I use the Thermopro TP07 to measure oil temperature on a deep fryer?
Answer: Actually, I think it pretty good. I’m a scientist, and like technology, so I was looking straight forward facts and data, which it gives, but once I got used to setting the meat and how cooked it should be, I now just let it do the blue (under cooked), green (OK) and red (over) thing it has going on and I now really like its simplicity. Compared to my old digital thermometer, having the probe on a heat proof wire is much better for me than the old style probe. It is also much quicker to get to temp than my old one, which used to think about it for quite a while then start increasing. 

Question:How do you turn this off once you’ve used it? For now I’m having to remove the batteries?
Answer:</strong> Press the bottom left button for 3 seconds or more ( The button that changes from ºC to ºF and is on/ Off .

Question: Can I change the settings in this probe like ( F to Celsius)?
Answer: Sorry, no idea. Couldn’t figure out how to use it, and it ended up in the bin in pure frustration.

Question: Can this be used for fridge temperatures or non meat products?
Answer: Definitely.

6 reviews for ThermoPro TP-10 Digital Meat Thermometer

  1. Armand Mosca

    I have only used the ThermoPro TP11 a couple of times now, but it saved me from overcooking the turkey for a large family gathering. If I would have gone by time alone, or checking with my old meat thermometer it would have been dried out 🙁 So far I find it easy to use and have not had any issues with the cord or probe. I used it for a beef wellington last weekend and pulled the beef out at 120 as instructed instead of going by time, once again after resting I had perfectly pink medium rare beef. I’m impressed.

  2. Carolin Oyer

    Product works as described. Perfect for monitoring grill temperatures remotely. I had some minor problems with the temperature probes and ThermoPro quickly resolved them for me. Stunningly good customer service! Highly recommended.

  3. Billy Agbisit

    I don’t know how I ever managed without it. Its so useful to be able to just stick the probe into the meat and then put it in the oven. No more in and out of the iven to test it. It tells you when its ready.

  4. Lael Spragins

    Fantastic buy, very easy to use and my 1st use was a delicious piece of beef cooked to perfection, thank you.

  5. Winter Quitter

    Used this on a whole chicken on the barbecue yesterday and it was brilliant. Set it to poultry, and an alarm went off when it reached the correct temperature. The chicken was cooked to perfection and it was very juicy. Having the probe meant that we did not have to keep lifting the lid on the barbecue. Looking forward to using this item more.

  6. Ward Fyler

    I don’t know how I ever managed without it. Its so useful to be able to just stick the probe into the meat and then put it in the oven. No more in and out of the iven to test it. It tells you when its ready.

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