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ThermoPro TP-21 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer

(3 customer reviews)

$24.99

Availability: In stock

  • Upgraded Super Long Probe】Meat thermometer for grilling features 8.5″ super long food grade stainless steel probe instead of traditional 6.5’’ probe to receive temperature more precisely and quickly while providing a large temp range from 15.8°F to 572°F (-9°C to 300°C); ±1.8°F/1°C accuracy.
  • Hassle-Free Setup】No synchronization required once the food thermometer is received, simply insert batteries included in the package contents and the units are ready for use.
  • Cooking Modes】Thermopro BBQ thermometer includes preprogrammed temperatures for 9 types of meat and poultry recommended by the USDA; All temperatures can be reprogrammed to suit your personal taste.
  • Multiple Reminders】 Candy thermometer large numbers is equipped with smart LCD backlit screen and timer mode, LCD shows 3 different colors in reaction to how far along your meat is compared to your set temperature (blue>green>red).
  • 300FT Remote Range】Wireless kitchen thermometer controls your meat up to 300 feet away allowing you monitor other matters during cooking process in long distance

Frequently Bought Together

ThermoPro TP21 Digital Wireless Meat Thermometer
ThermoPro TP-21 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer - $24.99
+
ThermoPro TP17 Digital Meat Cooking BBQ Food Electronic Thermometer - $24.99
Price for all:   $49.98
thermopro tp21 wireless thermometer with probe

Thermopro TP21 is the easiest to use kitchen assistant, no extra stands, no synchronization and more portable than ever before. With upgraded 8.5″ Super Long food grade stainless steel probe which can read a large temp range from 15.8°F to 572°F (-9°C to 300°C) and provide stellar accuracy ±1.8°F/1°C to accurately detect the core temp of meat.

Digital meat thermometer monitors food temps up to 300 feet away, enabling you to enjoy your company without continuously excusing yourself. If you’re new to cooking or unsure of meat temperatures, don’t worry our system includes programmed temperatures for all kinds of meats at different doneness levels.

Features:

  • Large, smart backlit LCD display that changes color during the cooking process (blue->green->red)
  • Programmed with preset temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)
  • Programmed with preset doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
  • Program your own temperature settings manually
  • Countdown and count up timer;Alarm
  • Timer and temperature settings are saved when unit is powered off
  • Transmitter has wire to either hook on oven door or use as a stand
  • Low battery indicator for transmitter/ receiver

Specifications:

  • Remote Range: Up to 300 feet
  • Temperature Range: 15.8˚F to 572˚F (-9˚C to 300˚C)
  • Battery: 4 x AAA battery
  • Temperature Accuracy: ±1.8°F (±1°C) from 32 to 212°F (0 to 100°C)
  • Probe Length: 8.5″ food grade stainless probe
  • Uses: BBQ, Oven, Smoker, Grill, Meat, Food
  • STEP-DOWN probe tip design; Probe and Wire can withstand up to 716°F (380°C)
  • Fahrenheit and Celsius selector
ThermoPro TP21 Package

Package Contents:

  • 1 x Receiver
  • 1 x Transmitter
  • 1 x Food/Oven Temperature Probe
  • 1 x Probe Clip
  • 4 x AAA batteries
  • 1 x Manual
super long upgrade probe

ThermoPro TP21 Manual

Instruction Manual

Receiver Features

  • LCD (Liquid Crystal Display) with backlight – Displays all icons, temperature and timer. The backlight will flash Blue once the temperature increases by 10 ºF from when cooking starts, then it will change to Green when the temperature is within 15 ºF of the set temperature and then it will turn Red when it reaches the set temperature. See LCD diagram for detailed information.
  • Programmable alert with preset temperatures for specific meaty types and their doneness levels.
  • 23-hour, 59-minute countdown timer and count up timer.
  • Temperature range of probe: 15.8˚F to 572˚F (-9˚C to 300˚C).
  • Temperature tolerance of internal food reading: /-1.8˚F ( /-1.0˚C).
  • Power source – 2 AAA batteries.

Buttons

  1. MODE – Press to select thermometer or timer mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode.
  2. ▲HR – In timer mode, press once to set hour. Press and hold for 2 seconds, the hours will increase by 10 hours per second. In thermometer mode, press once to increase the temperature value. Press and hold for 2 seconds, the temperature value will increase by 10 degrees per second.
  3. ºF/ºC – Press once to select temperature readings in Celsius or Fahrenheit.
  4. ▼MIN – In timer mode, press once to set minutes. Press and hold for 2 seconds, the minutes will increase by 10 minutes per second. In thermometer mode, press once to decrease the temperature value. Press and hold for 2 seconds, the temperature value will decrease by 10 degrees per second.
  5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF (ground beef), GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry), LAMB & FISH. In Timer mode, press to switch between hour/ minute timer and minute/second timer.
  6. START/STOP– In timer mode, press to start or stop the timer.
  7. TASTE – In thermometer mode, press to select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL and WELL DONE. In Timer mode, press to switch between hour/minute timer and minute/second timer.
  8. starter – Press once to turn ON/OFF the receiver.

LCD Screen

LCD Screen

Transmitter Features

Transmitter Features

  • LCD (Liquid Crystal Display)
  • Wire Stand – Allows you to stand the transmitter on tabletop or it can be reversed and used as a hanger.
  • Power source – 2 AAA batteries.
  • Sensor Socket Hole: plug in for stainless steel probe sensor

Buttons

ºF/ºC/ starter – Press once to turn on or off the transmitter. Press and hold for 2 seconds to select the transmitter temperature display in ºC or ºF.

Installing batteries

Open the battery compartment of the receiver and insert two “AAA” batteries with correct polarity. Open the battery compartment of the transmitter and insert two “AAA” batteries with correct polarity. Installing batteries

Turn On/Off Unit

  • Press starter  button on the receiver to turn on/off the receiver or press and hold °F/°C button for 2 seconds to turn starter  the receiver.
  • Press ºF/ºC/ starter button on the transmitter to turn on/off the transmitter.

Synchronize/Pair Transmitter and Receiver

The transmitter and receiver were already paired at our manufacturing facility. Usually you do NOT need to re- synchronize or re-pair the units. You just plug in the probes, insert batteries, turn on the receiver and the transmitter and wait for a few seconds, you will see the temperatures shown on both receiver and transmitter and the units are ready for use.   However, in some unusual cases, the transmitter and receiver are no longer paired, then you may need to re- synchronize them by following the below steps:

  1. Insert the stainless steel probes into the corresponding plugs in the transmitter.
  2. Turn on the transmitter by pressing the /ºF/ºC button. The transmitter will show the current temperatures on its LCD display.
  3. Turn on the receiver by pressing thebutton.
  4. Press and hold Mode button on receiver for 2~3 seconds to enter the synchronization mode which will last for 60 seconds. The display shows “—” and it is flashing.
  5. Wait for a moment until the temperature reading shows on the receiver display, t means the synchronization/Pairing is complete. Your professional remote cooking thermometer is now ready for use.

Note: The synchronization between the transmitter and the receiver won’t be lost even if you replace the batteries.

Auto Off Feature

The receiver will turn off automatically if it has not received the temperature signal from the transmitter for more than 30 minutes, a beep will sound for one minute before it shuts down. However, the Auto Off feature will be automatically disabled if the timer is running.

Using the Timer

– Count down

  1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
  2. Press HR and MIN button to set the timer. Press START/STOP button to start countdown. “▼” will blink for every second.
  3. To stop the countdown process, press START/STOP button. The “▼” becomes solid.
  4. Press HR & MIN buttons together to clear the setting back to 0:00.

Note: The minimum setting for the timer is 1 minute. When the timer counts down below 1 hour 1:00, the display will change to 59’59” to indicate, 59 minutes 59 seconds. The seconds will be shown counting down then. When the countdown reaches 0’00” the timer starts counting up and it will beep for 60 seconds. The timer and “▼▲” will blink. Press the START/STOP button to stop the beeping. When the count up reaches 23:59:59 (59 seconds are not displayed) the display will turn to 0:00, the unit beeps and “▼▲” will blink for 60 seconds. – Count up

  1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
  2. Press START/STOP button to start count up. The “▲” will blink for every second.
  3. To stop the count up process, press START/STOP button. The “▲” becomes solid.
  4. Press CLEAR button to clear the setting back to 0:00.

Cleaning

  • Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
  • Keep the stainless steel probe sensor and wire away from children.
  • Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning.
  • Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.

FAQS

Q: I can’t get the transmitter battery compartment open. Help! It’s never been opened. It’s the tp-21
A: There should be a lever to open up the battery compartment.

 

3 reviews for ThermoPro TP-21 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer

  1. Aundrea Baldy

    looks fine, bought for a present.

  2. Mohammed Bonebrake

    It seems to do the job.
    Worked perfectly for a couple of roasts so far, but when I tried it for a couple of fried steaks with tempt targeting rare, they came out medium.
    Like that it has the metal braided cable. Others were apparently plastic and probe to melting!

  3. Samella Deruso

    Great product, really works well and even from quite a distance. Have been watching a film in another room and still able to monitor my cooking!

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