
TP420 Infrared Thermometer Gun
TP420 Infrared Thermometer Gun

5.0







TP420 – 2-in-1 IR & Probe Cooking Thermometer
Measure Both Internal & Surface Temps with One Tool
Dual-Function Design: Why choose between an infrared gun and a meat thermometer? The TP420 combines both!
✔ IR Sensor: Instantly scan surface temps for griddles, pizza ovens, and pans
✔ Probe Sensor: Accurately check internal temps for steak, BBQ, candy, oil & more
Fast & Accurate Pro Results: Get ultra-fast readings in just 2–3 seconds with the precision probe, accurate to ±1.8°F. Covers a wide range from -58°F to 572°F, making it a kitchen essential for grilling, baking, frying, or sous vide.
Safe & Efficient Surface Scanning: The built-in thermopile IR sensor allows for non-contact surface measurement with a 12:1 distance-to-spot ratio and <500ms response time. Easily toggle between MAX/MIN/AVG temps for better control over cooking zones.
Built for Home & Beyond: Compact yet powerful—ideal for chefs and home users alike.
Use it for:
• Cooking and BBQ
• Pizza ovens and griddles
• HVAC systems & auto repair
• Pool water & engine temp checks
User-Friendly Features
• 180° foldable stainless probe – easy to store and position
• Backlit display – clear readings in any light
• Waterproof probe – easy to clean after messy cooking
TP420 Specification | |
Infrared Temperature Range
|
-58 to 1022°F(-50 to 550°C) |
Tolerance |
±3°F (±1.5°C) from 14 to 212°F (-10 to 100°C), otherwise ±2% |
Response Time |
500ms |
Sensor Type |
Thermopile Sensor |
Distance-Spot Ratio |
12: 1 |
Probe Temperature Range
|
-58 to 572°F(-50 to 300℃) |
Tolerance |
±1.8°F(±1.0°C)from 32 to 212°F(0 to 100°C), otherwise ±1.5% |
Response Time * |
2-3 seconds |
Sensor Type |
NTC |
Probe:304 Stainless Steel, 4 inches (107mm) | |
Display |
LCD:1 Length x 1 Width inches (37 L x 27 W mm) |
Backlight |
Y |
Unit Size |
6 Length x 1 Width x 1 Height inches (167 L x 41 W x 25 H mm) |
Power |
3.0V (2 x AAA batteries) |
*Response Time defined as the time it takes for ThermoPro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. |







AS FEATURED IN









TP420

±1.8°F
Pro Accuracy
12:1
Distance-To-Spot Ratio
2-3 Sec
Response Time
Fast & Accurate
This digital cooking thermometer delivers precise readings within ±1.8°F in just 2–3 seconds. With a wide range from -58°F to 572°F, it’s perfect for grilling, baking, frying, and more.

User-Friendly Design




2-in-1 IR Cooking Thermometer:
The ultimate upgrade for precision cooking! TP420 combines an infrared sensor for surface temps and a built-in probe for internal food readings—perfect for griddles, grills, and everything in between. Cook smarter with one powerful tool!

Safer, Smarter Measuring
Equipped with a precise Thermopile sensor and a 12:1 distance-to-spot ratio, this IR thermometer lets you measure surface temps quickly, accurately, and from a safe distance. Instantly view MAX/MIN/AVG readings—perfect for griddles, grills, and hot surfaces!
Safer, Smarter Measuring
Equipped with a precise Thermopile sensor and a 12:1 distance-to-spot ratio, this IR thermometer lets you measure surface temps quickly, accurately, and from a safe distance. Instantly view MAX/MIN/AVG readings—perfect for griddles, grills, and hot surfaces!

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