TP510 Candy Thermometer
TP510 Candy Thermometer
5.0
5.0
Free shipping
3-year warranty after registration
30-day money-back guarantee
Fast, Accurate & Easy to Read: Get precise temperature readings in just 4–5 seconds with ±0.9°F accuracy. The large 90° rotating backlit display ensures clear visibility from any angle, even in low light.
Extra-Long Probe with Pot Clip: The 10" stainless steel probe and secure pot clip keep your hands safely away from hot oil or boiling sugar—ideal for candy making, deep frying, and more.
Waterproof & Easy to Clean: With IPX5 waterproofing, just rinse under running water for hassle-free cleanup—no sharp edges or fragile parts.
Built to Last: Made with durable food-grade stainless steel and sturdy plastic. A high-capacity AAA battery ensures long-lasting use with fewer replacements.
Smart Features for Confident Cooking: Includes a handy printed temperature chart and covers a wide range from -58°F to 572°F, making it perfect for meat, syrup, oil, baking, liquids, and more.
TP510 Specification | |
Temperature Range |
-58.0 to 572°F(-50.0 to 300.0°C) |
Tolerance |
±0.9℉(±0.5℃)from 32 to 212℉(0 to 100℃), otherwise ±1.5% |
Response Time * |
4~8 seconds |
Sensor Type |
NTC |
Probe |
304 Stainless Steel, 8 inches (205mm) |
Display |
LCD, Length x Width inches(34.0L x 20.0W mm) |
Backlight |
Y |
Unit Size |
Length x Width x Height inches (288.0 L x 55.0 W x32.0H mm) |
Power |
1.5V (1 X AAA battery) |
*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. | |
AS FEATURED IN
TP510
±0.9°F
Pro ccurate
10 Inch
Super Long Probe
IPX5
WaterProof
Bright Rotating Display
Easily read temps from any angle with the 90° rotating backlit screen—perfect for quick, accurate checks even in low light.
Built-in Temp Guide
Includes a handy printed temperature chart and a wide -58°F to 572°F range—perfect for mastering candy, frying, meats, baking, and more with confidence.
Easy to Clean & Safe to Use
IPX5 waterproof design lets you rinse the probe under running water with ease, while the 10-inch stainless steel probe and secure pot clip keep your hands safe from hot splatters during deep frying or candy making.
Built to Last
Recommended for You
Works with Any Cooker
Oven
Grill
Smoker
Air Fryer
Rotisserie
Pan
Customer Reviews
This was perfect for making fudge. So accurate and easy to use. Much better than the glass thermometer.
I've been using the glass bulb metal thermometers for years to make candy and finally decided to step it up a little. The glass/metal thermometer work okay, but they can be hard to read and are not that accurate. This isn't a big deal with candy since you have some wiggle room but I also wanted something easier to read. I was deciding between two models, this one and a similar one, but went with the Thermopro because I like the tilting display and the higher range. And I know the brand name so it made it a little easier. If you're trying to decide, just get this one... And it's so much easier to use than the metal ones! Even stirring is easier because there's less thermometer in the pot... If you're a candy maker just do it...
Loving this thermometer so far. And just my two cents: LCD displays and heat dont mix well. From other thermometers Ive used, the displays tend to go completely black when they get very hot (which is usually when you need them most). This one allows you to position it in a way so the display unit is away from direct heat/steam (see photo). Yes, this means its slightly in the way when you need to stir, but it keeps the electronics cool, and Im sure will extend its life.
This was the perfect gift for making sure the many pounds of Christmas fudge were cooked to the right stage (soft-ball). I had used time and another method for determining when the sugar, butter, and evaporated milk was cooked enough and ready for the final ingredients. This candy thermometer took away the worry of not getting it just right. Thanks for making an excellent product.
I make pickles using a pasteurization process in which you have to keep the water in the kettle between 180 and 185 degrees for 30 minutes. It is crucial to keep it in that temperature range. Too hot and the pickles are mushy. Not hot enough and they are not shelf safe. I use two probes when pasteurizing, and my old "stick" probe was too short so it sat too close to the water surface and would fog up where you could not read it. This unit is great with the extra long metal probe and the handy clip that attaches to the kettle. It has made pickle making a lot easier. I tested the temperature read out against my other two thermometers and it is pretty much spot on.
