Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Asparagus-Stuffed Flank Steak

Asparagus-Stuffed Flank Steak

SERVES

2

PREP TIME

10M

COOK TIME

15M

MODEL NUMBER

INGREDIENTS

  • 1 flank steak (2-3 lb)
  • ¼ lb asparagus
  • ½ cup parmesan cheese
  • Salt and pepper
  • Oil
  • Butcher twine

Share with your friends!

HOW TO MAKE Asparagus-Stuffed Flank Steak

  • STEP 1:
    Set grill for medium-high direct heat, and grill the asparagus for 1-2 minutes. Remove from grill and let cool.

  • STEP 2:
    Butterfly the flank steak. Season generously with salt and pepper on both sides. On one side, place the cheese and grilled asparagus.

  • STEP 3:
    Roll the flank steak around the cheese and asparagus as tightly as possible, and tie it with twine. Insert a ThermoPro TempSpike cooking thermometer to help you monitor the steak’s internal cooking temperature during the cooking process.

  • STEP 4:
    Place the rolled-up flank steak on grill. Sear on all sides. Using the TempSpike, cook the steak until it reaches an internal temperature of 130°F for medium-rare level of doneness. If not cooked to your preference, cover and continue to cook.

  • STEP 5:
    Remove from grill and rest for 5–10 minutes. Then slice and serve.

THE TOOLS YOU NEED

Shopping Cart