Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
beef roast

Beef Roast

SERVES

3-4

PREP TIME

15M

COOK TIME

60M

MODEL NUMBER

INGREDIENTS

  • Garlic powder, thyme, oregano, Cajun seasoning, smoked paprika, black pepper, and salt (1 tbsp of each)
  • 1 cup olive oil
  • Beef tenderloin 4-6 lbs

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HOW TO MAKE Beef Roast

  • STEP 1:
    Preheat your gas grill. Cut the silverskin and excess fat from the tenderloin with a sharp knife.

  • STEP 2:
    Mix together all the seasoning in a small bowl, and then use it to coat the tenderloin.

  • STEP 3:
    Tie up the tenderloin by wrapping it with butcher’s twine to hold its shape while cooking.

  • STEP 4:
    Place the tenderloin on the grill for 5 minutes on each side to sear. Afterwards, turn the tenderloin every 10-15 minutes for an even sear.

  • STEP 5:
    While grilling, use a meat thermometer like the TP16 or the TP19H to determine if it has been cooked to your preference. Cooking time can vary between 45-60 minutes depending on your grill or size of the tenderloin.

  • STEP 6:
    Let it rest for 10-15 minutes before carving and serving.

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