The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.
Caprese Meatball Skewers
Serves
4-8
PREP TIME
15 M
COOK TIME
20 m
MODEL NUMBER
TP15
INGREDIENTS
- 1 lb. ground beef
- ½ minced red onion
- 2 cloves minced garlic
- 1 tbsp. Olive oil
- 3 tbsp. Chopped basil
- 1 tsp. Dried oregano
- ½ tsp. Salt
- ¼ tsp. Black pepper
- 8-12 oz. mini mozzarella balls
- Cherry tomatoes
- Fresh basil leaves
- Favorite tomato or marinara sauce, for dipping
HOW TO MAKE Caprese Meatball Skewers
Step 1. Preheat your oven to 375 degrees Fahrenheit.
Step 2. In a bowl, combine the spices, red onion, garlic, basil, oil and beef together in a large bowl. Mix together.
Step 3. Form the meatballs into small balls about the same size are the mini mozzarella balls and the tomatoes. Place them on a sheet pan and roast for 15-20 minutes, or until they reach your desired internal temperature on your Thermopro thermometer, about 160 degrees Fahrenheit.
Step 4. Tent them with foil and allow them to rest for 5 minutes.
Step 5. Once the meatballs are cooked, thread skewers or toothpicks with a cherry tomato, followed by a piece of mozzarella, a piece of folded up basil and then a meatball on the bottom. Repeat with all of the meatballs.
Step 6. Arrange the meatball bites on a plate and serve with your favorite tomato sauce for dipping and enjoy.
Tools You Need
No products were found matching your selection.
