- 2- 8oz Salmon Filets (skin on)
- 1 tablespoon Avocado Oil
- 1 tablespoon Lemon Pepper Seasoning
- 1 Teaspoon Flaky Salt
- 2 Lemons
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HOW TO MAKE Cedar Plank Lemon Pepper Salmon
Step 1. Preheat your grill to 325 degrees Fahrenheit.
Step 2. Soak your cedar plank for 30 minutes
Step 3. Cut lemons into thin slices and place on the cedar plank. Next place each filet of salmon on top of the sliced lemons and brush with avocado oil
Step 4. Season generously with lemon pepper seasoning and flaky salt.
Step 5. Place your Thermopro temperature probes into the salmon at a 45-degree F. angle into the thickest part of the fish. Set the Thermopro TP-28 to fish setting.
Step 6. Cook the salmon for 30-40 minutes at 325 degrees Fahrenheit. until the alarm on your thermometer goes off and the salmon has reached 145 degrees Fahrenheit. internal temperature.
Step 7. Squeeze additional lemon juice over top the salmon and serve.