fbpx
Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Cedar Plank Lemon Pepper Salmon

Cedar Plank Lemon Pepper Salmon

SERVES

2

PREP TIME

15MINS

COOK TIME

40MINS

MODEL NUMBER

INGREDIENTS

  • 2- 8oz Salmon Filets (skin on)
  • 1 tablespoon Avocado Oil
  • 1 tablespoon Lemon Pepper Seasoning
  • 1 Teaspoon Flaky Salt
  • 2 Lemons

Share with your friends!

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on whatsapp

HOW TO MAKE Cedar Plank Lemon Pepper Salmon

  • Step 1. Preheat your grill to 325 degrees Fahrenheit.

  • Step 2. Soak your cedar plank for 30 minutes

  • Step 3. Cut lemons into thin slices and place on the cedar plank. Next place each filet of salmon on top of the sliced lemons and brush with avocado oil

  • Step 4. Season generously with lemon pepper seasoning and flaky salt.

  • Step 5. Place your Thermopro temperature probes into the salmon at a 45-degree F. angle into the thickest part of the fish. Set the Thermopro TP-28 to fish setting.

  • Step 6. Cook the salmon for 30-40 minutes at 325 degrees Fahrenheit. until the alarm on your thermometer goes off and the salmon has reached 145 degrees Fahrenheit. internal temperature.

  • Step 7. Squeeze additional lemon juice over top the salmon and serve.

THE TOOLS YOU NEED

Shopping Cart
Scroll to Top