Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4

Deboned Thanksgiving Turkey

SERVES

8-10

PREP TIME

12H

COOK TIME

4H

MODEL NUMBER

INGREDIENTS

  • 1 whole turkey, deboned
  • For the glaze:
  • 1/2 cup butter
  • 1/2 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1/3 tbsp onion powder
  • 2 tbsp Worcestershire sauce

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HOW TO MAKE Deboned Thanksgiving Turkey

  • STEP 1:
    Season the inside meat with a poultry rub.

  • STEP 2:
    Once tied up, season the outside with salt. Leave in fridge uncovered for 12-24 hours.

  • STEP 3:
    Smoke the turkey at 275°F until the internal reads 165°F. For best results, use a ThermoPro TempSpike.

  • STEP 4:
    Melt it down and paint on your turkey periodically throughout the cook (2-3 times).

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