Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
pineapple teriyaki chicken wings

Deep-Fried Turkey Wings

SERVES

2–4

PREP TIME

4H

COOK TIME

30M

MODEL NUMBER

INGREDIENTS

  • 4 whole turkey wings
  • 1 oz creole butter
  • For seasoning:
  • 2 tbsp creole seasoning
  • 1 tsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp black pepper

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HOW TO MAKE Deep-Fried Turkey Wings

  • STEP 1:
    Wash the turkey wings and pat dry with a paper towel. Cut in half and remove the tips.

  • STEP 2:
    Inject the creole butter into each wing section.

  • STEP 3:
    Place turkey wings in Ziploc bag(s) and marinate in the refrigerator overnight, or for at least 4 hours.

  • STEP 4:
    Remove turkey wings from the refrigerator and season both sides with creole seasoning, onion powder, smoked paprika, black pepper

  • STEP 5:
    With the help of a ThermoPro TP511, heat vegetable oil to 350°F (177°C) in a large pot or large skillet.

  • STEP 6:
    Deep fry turkey wings for 14 minutes, or 7 minutes on each side. Use a TP620 Instant-Read Thermometer to confirm the internal temperature has reached 165°F (74°C).

  • STEP 7:
    Place on a paper-towel-lined plate to drain excess grease and enjoy!

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