Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
giant chili dog

Giant Chili Dog

SERVES

8-10

PREP TIME

1H

COOK TIME

3H

MODEL NUMBER

INGREDIENTS

  • 1 box of store-bought mac & cheese
  • 3 cups of beef chili
  • 2 cups of shredded cheddar
  • 8 lbs of bologna chub
  • 1 loaf of Italian bread

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HOW TO MAKE Giant Chili Dog

  • STEP 1:
    Prepare mac and cheese according to the box instructions. Let cool to room temperature, and then transfer to pastry piping bags. Set aside.

  • STEP 2:
    Using a tube or a knife, hollow out a cylinder in the center of the bologna, and then taper the sides to look like a hot dog. Pipe the mac and cheese into the bologna until fully stuffed.

  • STEP 3:
    Place the giant hot dog on the smoker and cook for about 3 hours. Use a ThermoPro TP826 cooking thermometer to ensure the meat has reached an internal temperature of 250°F (121°C).

  • STEP 4:
    Lightly toast the loaf of bread. Cut the bread about ¾ of the way through and spread open. Place the smoked bologna onto the bun and top with warm chili and shredded cheddar cheese.

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