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Homemade Pumpkin Liqueur

Homemade Pumpkin Liqueur

SERVES

1

PREP TIME

25M

COOK TIME

5M

MODEL NUMBER

INGREDIENTS

  • 1 cup water
  • ½ cup dark brown sugar
  • ½ cup pumpkin puree
  • 2 cinnamon sticks
  • 6 whole cloves
  • 4 whole all-spice berries (optional)
  • 5 pieces fresh ginger (1 inch each)
  • 2 oz rum, light or aged
  • 1 tsp pure vanilla extract

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HOW TO MAKE Homemade Pumpkin Liqueur

  • STEP 1:
    Heat water and brown sugar in a pan. Add cinnamon, cloves, ginger and pumpkin. Using a ThermoPro TP19H, remove from heat once the temperature has reached 173°F (78°C). Cover with a lid and let it rest.

  • STEP 2:
    In an ice cube-chilled glass, add rum and vanilla.

  • STEP 3:
    Once the brown sugar mixture has cooled, add to glass. Serve and enjoy.

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