Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
korean marinated short ribs

Korean Marinated Short Ribs

SERVES

4-6

PREP TIME

24H

COOK TIME

8H

MODEL NUMBER

INGREDIENTS

  • Short ribs (Flanken-style cut)
  • Soy sauce (1/2 cup)
  • Red wine vinegar (1/4 cup)
  • Sesame oil (1/4 cup)
  • Apple (1/2 cup, shredded)
  • Gochujang (1 tbsp)
  • Garlic (3 cloves, roughly chopped)
  • Chives (1 tbsp)
  • Sesame seeds (1/2 tbsp)
  • Ginger (1 tbsp)
  • Brown sugar (2 tbsp)

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HOW TO MAKE Korean Marinated Short Ribs

  • STEP 1:
    Make your marinade by combining all ingredients in a sealable bag. Place your short ribs in the marinade and refrigerate for 24 hours.

  • STEP 2:
    Preheat your pellet grill to 225°F (107°C). Prep your ribs by removing them from the marinade, and use your favorite beef rub. Save any extra marinade to baste later. Place your ribs on a grated baking sheet with water underneath. Since we aren’t wrapping these ribs, extra moisture is needed.

  • STEP 3:
    Check the temperature of your ribs with the help of a ThermoPro TP25 meat thermometer. Once you get to an internal temperature of 165°F (74°C), begin to baste your ribs using the leftover marinade. Baste every 30-45 mins until reaching a final internal temperature of 195°F (90.5°C), then remove from heat.

  • STEP 4:
    Wrap and rest in your microwave or cooler for an hour before serving. Enjoy.

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