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Lamb Burgers with Creamy Tzatziki

Lamb Burgers with Creamy Tzatziki Sauce

SERVES

4-8

PREP TIME

10-15 MINS

COOK TIME

10M

MODEL NUMBER

TP15

INGREDIENTS

  • Burgers 1.5 lbs. Ground Lamb
  • ¾ tsp. Salt
  • ¼ tsp. Black Pepper
  • ¼ cup Chopped Parsley
  • ¼ cup Chopped Dill
  • 3 cloves Garlic, grated
  • ½ cup Diced Red Onion Tzatziki
  • ½ cup Full Fat Yogurt
  • 3 Tbsp. Grated Cucumber, squeezed dry
  • 2 Tbsp. Chopped Dill Pinch of Salt and Pepper
  • ⅛-¼ tsp. Garlic Powder Sprinkle of Red Onion
  • Optional: Grated clove of garlic and squeeze of lemon

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HOW TO MAKE Lamb Burgers with Creamy Tzatziki Sauce

  • In a bowl, combine all of the lamb ingredients together. Mix the ground meat with your hands until everything is well combined. Form 4-8 patties from the ground meat mixture by making a flattened ball, slightly pressing the center of the meat in the middle, and smoothing out the outside of the patty as you go.

  • Light your grill to medium heat. Once hot, place the patties onto the grill over direct heat and grill for 4-6 minutes on each side. Use your ThermoPro thermometer to check for doneness – we like between 150-155 degrees Fahrenheit so the center is still a little pink. Remove the burgers from the grill and set aside. Alternatively, you can cook the patties on your stovetop with a grill pan.

  • Sear both sides of the lamb for a few minutes to get grill marks, then transfer the pan into a 350-degree oven until the burgers reach your desired internal temperature.

  • To prepare the tzatziki, combine the yogurt, cucumber, dill, salt, pepper, and garlic in a bowl. Sprinkle in the red onion and the clove of garlic and squeeze of lemon, if you’d like. Serve your burgers in a lettuce wrap or your favorite bun with a healthy dollop of yogurt sauce, some red onion and fresh dill.

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