fbpx
Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Pasta Fagioli (Pasta Fazool)

Pasta e Fagioli Soup

SERVES

4-6

PREP TIME

10 Mins

COOK TIME

25 MINS

MODEL NUMBER

-

INGREDIENTS

  • 3 Tbsp. Olive Oil
  • 1 cup chopped Red Onion
  • 4 cloves minced Garlic
  • 28 oz. can Diced Tomatoes in juice
  • 2 tsp. Dried Oregano
  • 1 tsp. Dried Basil
  • ½ tsp. Dried Thyme
  • ¼ tsp. Black Pepper
  • 4 cups Chicken or Vegetable Broth
  • 2 cups White Beans (Cannellini or Great Northern Beans)
  • 1 cup mini Pasta Shells
  • 2 cups shredded Kale
  • Salt, to taste (will depend on saltiness of broth used)
  • Red Chili Flakes

Share with your friends!

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on whatsapp

HOW TO MAKE Pasta e Fagioli Soup

  • Step 1. Heat the olive oil in a pot over medium heat. Once hot, add the onion.Saute the onion for 3-5 minutes, or until browned and soft. Add the garlic and stir until fragrant.

  • Step 2. Add the oregano, basil, thyme, and black pepper and give the mixture a stir. Add the diced tomatoes. Bring the mixture to a boil and then reduce it to a simmer.

  • Step 3. Cover the pot and allow to simmer for 7-10 minutes. Uncover the pot and add 3 cups of broth and half of the beans.

  • Step 4. Blitz the remaining beans and broth in a blender.

  • Step 5. Bring the soup to a boil again and add in the pasta. When the pasta is nearly cooked, add in the kale and the blended bean mixture.

  • Step 6. Continue cooking until the kale is tender and the soup has thickened slightly.

  • Step 7. Season with salt and pepper and add red chili flakes to taste. Garnish with more chili flakes and fresh basil.

THE TOOLS YOU NEED

Shopping Cart
Scroll to Top