Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4
Pasta Fagioli (Pasta Fazool)

Pasta e Fagioli Soup

SERVES

4-6

PREP TIME

10 Mins

COOK TIME

25 MINS

MODEL NUMBER

-

INGREDIENTS

  • 3 Tbsp. Olive Oil
  • 1 cup chopped Red Onion
  • 4 cloves minced Garlic
  • 28 oz. can Diced Tomatoes in juice
  • 2 tsp. Dried Oregano
  • 1 tsp. Dried Basil
  • ½ tsp. Dried Thyme
  • ¼ tsp. Black Pepper
  • 4 cups Chicken or Vegetable Broth
  • 2 cups White Beans (Cannellini or Great Northern Beans)
  • 1 cup mini Pasta Shells
  • 2 cups shredded Kale
  • Salt, to taste (will depend on saltiness of broth used)
  • Red Chili Flakes

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HOW TO MAKE Pasta e Fagioli Soup

  • Step 1. Heat the olive oil in a pot over medium heat. Once hot, add the onion.Saute the onion for 3-5 minutes, or until browned and soft. Add the garlic and stir until fragrant.

  • Step 2. Add the oregano, basil, thyme, and black pepper and give the mixture a stir. Add the diced tomatoes. Bring the mixture to a boil and then reduce it to a simmer.

  • Step 3. Cover the pot and allow to simmer for 7-10 minutes. Uncover the pot and add 3 cups of broth and half of the beans.

  • Step 4. Blitz the remaining beans and broth in a blender.

  • Step 5. Bring the soup to a boil again and add in the pasta. When the pasta is nearly cooked, add in the kale and the blended bean mixture.

  • Step 6. Continue cooking until the kale is tender and the soup has thickened slightly.

  • Step 7. Season with salt and pepper and add red chili flakes to taste. Garnish with more chili flakes and fresh basil.

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