Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4

Super Simple White Chicken Chili Soup





40-45 MINS




  • 1.25 lbs. Chicken Breast Strips
  • 1 Tbsp. Avocado or Olive Oil
  • 1 tsp. Cumin
  • 1 tsp. Oregano
  • ½ tsp. Chili Powder
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • Chili:
  • 1.5 Tbsp. Oil
  • 1 Large Onion, chopped
  • 1 Green Pepper, chopped
  • 1 Yellow Pepper, chopped
  • 4 cloves Garlic, minced
  • 1 4 oz. can Chopped Green Chiles
  • ½ Tbsp. Cumin
  • ½ Tbsp. Oregano
  • 1 tsp. Coriander
  • 6 cups Chicken Broth
  • 2 15 oz. cans Cannellini Beans, rinsed and drained
  • ¼ cup chopped Cilantro
  • ½ Tbsp. Lime Juice
  • Fixings: Cilantro, Crushed Tortilla Chips, Lime, Avocado

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HOW TO MAKE Super Simple White Chicken Chili Soup

  • Step 1. In a bowl, combine the oil, cumin, oregano, chili powder, garlic powder, onion powder, salt and pepper. Toss the chicken strips in the spice mixture.

  • Step 2. Heat a large heavy bottomed pot over medium heat. Add the 1.5 tablespoons of oil. Once hot, add the chicken to the pot in a single layer. Allow the chicken to sear for about 5 minutes on both sides.

  • Step 3. Use your Thermopro thermometer to check the temperature of the chicken, which should read 165 degrees Fahrenheit when finished. (Note: If the bottom of the pot starts burning before the chicken is finished cooking, you can add a small amount of broth to the bottom of the pan.) Remove and shred the chicken with two forks.

  • Step 4. Add the chopped onion, green peppers and yellow peppers to the pan and use a wooden spoon or a pair of tongs to move them around the pot to pick up any browned bits off the bottom of the pot.

  • Step 5. Allow the veggies to sweat and soften for 3-5 minutes. Add the minced garlic and canned chiles and give them a stir. Once the garlic is fragrant, add the cumin, oregano and coriander and stir.

  • Step 6. Remove ½ cup of liquid and blend it together with 1 can of drained cannellini beans. Pour this mixture back into the pot. Add the shredded chicken back to the pot. Cover and allow to simmer for 15 minutes.

  • Step 7. Uncover the pot and season with salt and pepper to taste. Add the chopped cilantro and a squeeze of lime.

  • Step 8. Ladle the chili into bowls and top with your favorite fixings like cilantro, tortilla chips, sliced avocado and lime lime.


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