Super Simple White Chicken Chili Soup

Serves

6-7

PREP TIME

10 m

COOK TIME

40-45 M

MODEL NUMBER

TP15

INGREDIENTS

CHICKEN:

  • 1.25 lbs. Chicken Breast Strips
  • 1 Tbsp. Avocado or Olive Oil
  • 1 tsp. Cumin
  • 1 tsp. Oregano
  • ½ tsp. Chili Powder
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ½ tsp. Salt
  • ½ tsp. Black Pepper

Chili:

  • 1.5 Tbsp. Oil
  • 1 Large Onion, chopped
  • 1 Green Pepper, chopped
  • 1 Yellow Pepper, chopped
  • 4 cloves Garlic, minced
  • 1 4 oz. can Chopped Green Chiles
  • ½ Tbsp. Cumin
  • ½ Tbsp. Oregano
  • 1 tsp. Coriander
  • 6 cups Chicken Broth
  • 2 15 oz. cans Cannellini Beans, rinsed and drained
  • ¼ cup chopped Cilantro
  • ½ Tbsp. Lime Juice
  • Fixings: Cilantro, Crushed Tortilla Chips, Lime, Avocado

HOW TO MAKE Super Simple White Chicken Chili Soup

  • Step 1. In a bowl, combine the oil, cumin, oregano, chili powder, garlic powder, onion powder, salt and pepper. Toss the chicken strips in the spice mixture.

  • Step 2. Heat a large heavy bottomed pot over medium heat. Add the 1.5 tablespoons of oil. Once hot, add the chicken to the pot in a single layer. Allow the chicken to sear for about 5 minutes on both sides.

  • Step 3. Use your Thermopro thermometer to check the temperature of the chicken, which should read 165 degrees Fahrenheit when finished. (Note: If the bottom of the pot starts burning before the chicken is finished cooking, you can add a small amount of broth to the bottom of the pan.) Remove and shred the chicken with two forks.

  • Step 4. Add the chopped onion, green peppers and yellow peppers to the pan and use a wooden spoon or a pair of tongs to move them around the pot to pick up any browned bits off the bottom of the pot.

  • Step 5. Allow the veggies to sweat and soften for 3-5 minutes. Add the minced garlic and canned chiles and give them a stir. Once the garlic is fragrant, add the cumin, oregano and coriander and stir.

  • Step 6. Remove ½ cup of liquid and blend it together with 1 can of drained cannellini beans. Pour this mixture back into the pot. Add the shredded chicken back to the pot. Cover and allow to simmer for 15 minutes.

  • Step 7. Uncover the pot and season with salt and pepper to taste. Add the chopped cilantro and a squeeze of lime.

  • Step 8. Ladle the chili into bowls and top with your favorite fixings like cilantro, tortilla chips, sliced avocado and lime lime.

Tools You Need

related recipes

Shopping Cart
customer service

REVERED CUSTOMER SERVICE

We truly pride ourselves on a hassle-free, friendly customer support experience with a team that’s available 5 days a week from 8:00 am to 6:00 pm EST. Rest assured if you contact us by email, phone, or online chat, you’ll be speaking to a native speaker in your spoken language.

FEEDBACK BASED DESIGN

The customer service team is always listening, taking notes, and quantifying complaints to ensure our products are continually improved. Due to selling directly to you, the customer, via Amazon, we can use product reviews to help us improve our existing products or help further development of new products.

feedback based design
superior warranty

INDUSTRY LEADING WARRANTY

Our warranty coverage for our products is the backbone of our company and we’re capable of offering such a robust warranty is that we believe in our product quality due to our feedback based design philosophy and if anything does happen, we’ll stand behind our products. This also enables our customer support to team deliver continuously great experiences.