Bacon Maple Syrup Chicken
Serves: 4
Total: 2H 30M
Prep: 30M
Cook: 2H
5.0
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Recipe Preparation
- 4 lbs boneless chicken thighs
- 2 tbsp chicken seasoning
- 1 tbsp salt
- 1 cup maple syrup
- A few slices of bacon
Step Description
1
Season the Chicken: Debone the chicken thighs and season them evenly with salt and chicken seasoning.
2
Grill the Chicken: Place the seasoned chicken evenly on the preheated smoker grill and let it cook.
3
Prepare the Bacon: Add the bacon to the smoker. Once the bacon is fully cooked, remove it from the grill and chop it into small pieces.
4
Glaze the Chicken: Use the ThermoPro Lightning One-Second Instant-Read Meat Thermometer to make sure your chicken has reached its safe cooking temperature of 165°F (74°C). Once the probe is inserted into the center of the meat, the Lightning provides temperature measurements within 1 second. When the chicken is almost done, brush a layer of maple syrup over the surface.
5
Finish Cooking: Once the chicken has reached the desired internal temperature, remove it from the grill and let cool for a few minutes before serving.
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