Bacon-Wrapped Big Burger
Serves: 1
Total: 1.25H
Prep: 15M
Cook: 1H
4.5
Print recipe
Pinterest
Recipe Preparation
- 1 lb ground beef
- 1 pack of bacon
- 1 large bun
- Barbecue sauce
- Queso cheese sauce
Step Description
1
Form a patty with the ground beef. Add any seasonings you like.
2
Make a bacon weave and wrap it around your burger patty. Insert a ThermoPro TP960 TempSpike Truly Wireless Meat Thermometer and smoke it at 300°F (149°C).
3
Cut a fresh, large bun in half, rub it in mayo, and toast each half.
4
Use the TempSpike to monitor the internal temperature of the patty. Remove from heat once it has reached 160°F (71°C).
5
Assemble your burger, topping it with Queso and barbecue sauce. Serve and enjoy!
Step Video
Comments
Recommended product
