Home

/ Recipes

Beef Roast

By focus3

Last updated Nov 16, 2022

5.0

|

0 Comments

Print recipe Beef Roast

Jump to Recipe Beef Roast

Beef Roast

Serves: 3-4

Total: 75M

Prep: 60M

Cook: 15M

5.0

Print recipe

Recipe Preparation

Garlic powder, thyme, oregano, Cajun seasoning, smoked paprika, black pepper, and salt (1 tbsp of each)
1 cup olive oil
Beef tenderloin 4-6 lbs

Key Tool

ThermoPro TP16 Leave-In Meat Thermometer

Recipe Instructions

1

Preheat your gas grill. Cut the silverskin and excess fat from the tenderloin with a sharp knife.

2

Mix together all the seasoning in a small bowl, and then use it to coat the tenderloin.

3

Tie up the tenderloin by wrapping it with butcher’s twine to hold its shape while cooking.

4

Place the tenderloin on the grill for 5 minutes on each side to sear. Afterwards, turn the tenderloin every 10-15 minutes for an even sear.

5

While grilling, use a meat thermometer like the TP16 or the TP19H to determine if it has been cooked to your preference. Cooking time can vary between 45-60 minutes depending on your grill or size of the tenderloin.

6

Let it rest for 10-15 minutes before carving and serving.

Recipe Video

Beef Roast

Serves: 3-4

Total: 75M

Prep: 60M

Cook: 15M

5.0

Recipe Preparation

Garlic powder, thyme, oregano, Cajun seasoning, smoked paprika, black pepper, and salt (1 tbsp of each)
1 cup olive oil
Beef tenderloin 4-6 lbs

Key Tool

ThermoPro TP16 Leave-In Meat Thermometer

Recipe Instructions

1

Preheat your gas grill. Cut the silverskin and excess fat from the tenderloin with a sharp knife.

2

Mix together all the seasoning in a small bowl, and then use it to coat the tenderloin.

3

Tie up the tenderloin by wrapping it with butcher’s twine to hold its shape while cooking.

4

Place the tenderloin on the grill for 5 minutes on each side to sear. Afterwards, turn the tenderloin every 10-15 minutes for an even sear.

5

While grilling, use a meat thermometer like the TP16 or the TP19H to determine if it has been cooked to your preference. Cooking time can vary between 45-60 minutes depending on your grill or size of the tenderloin.

6

Let it rest for 10-15 minutes before carving and serving.

Nutrition per serving

(Nutrition linformation ls Calculated Automaticaly By Spoonacular APl And Should Be Considered An Estimate.)