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- Mustard (¼ cup)
- Beef Rub (Equal parts, Salt, Pepper, Garlic Powder, Brown Sugar)
- Aluminum Foil
- Butcher Paper
Preheat your pellet grill to 200 degrees. Place your prepared brisket directly on your grill. Use your Thermopro meat thermometer in the thickest part of your brisket. I used my TP-08B with two prongs with a digital wireless thermometer so I could keep my eye on it without having to go outside. I placed one prong in the point section and the other prong in the flat section. This helped me determine if I needed to rotate the brisket for a more evenly cook.
PRO TIP: Place your brisket onto your smoker cold. This will help ensure you get a beautiful smoke ring around the whole exterior.