Cheesy Chicken Thigh Sandwich
Last updated Mar 04, 2025
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Cheesy Chicken Thigh Sandwich
Serves: 1
Total: 1.5H
Prep: 30M
Cook: 1H
5.0
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Recipe Preparation
- 2 boneless chicken thighs
- 2 tbsp teriyaki sauce
- 1 loaf of bread
- 1 whole garlic bulb
- 3 shallots
- 1 tsp olive oil
- 1/4 tsp salt
- 1/3 tsp black pepper
- 1/2 cup butter
- 1/3 tsp crushed red pepper flakes
- 2 cups mozzarella cheese
- 1/3 tsp chopped parsley
Step Description
1
Marinate the Chicken: Debone the chicken thighs and marinate them in teriyaki sauce for 30 minutes. After marinating, bake in a preheated oven at 360°F (182°C). Use the ThermoPro TempSpike Plus Truly Wireless 600-ft Meat Thermometer to make sure the chicken thighs are cooked to ideal temperature. Insert the probe to the thickness part of the thigh and set the target to 165°F (74°C).
2
Roast the Garlic & Shallots: Season the garlic and shallots with a small amount of salt, black pepper, and olive oil. Wrap them in aluminum foil and roast in the oven for 30 minutes.
3
Prepare the Garlic Butter: Mix the butter with the roasted garlic and shallots, crushed red pepper flakes, salt, and black pepper until smooth. Spread this mixture evenly on the bread.
4
Assemble & Bake: Place the baked chicken on the bread, sprinkle mozzarella cheese on top, and bake until the cheese is fully melted. Remove from the oven and garnish with chopped parsley.
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