Chicken Fajita Bowls
Serves: 4-6
Total: 20M
Prep: 10M
Cook: 10M
4.5
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Recipe Preparation
- 1.5 Tbsp. Avocado Oil
- 1.25 lbs. Chicken Breast strips or Chicken Tenders
- Use your Favorite Taco Seasoning Blend or make your own: (2 tsp. Chili Powder, 1 tsp. Paprika, 1 tsp. Cumin, 1/2 tsp. Salt, 1/2 tsp. Oregano, 1/2 tsp. Garlic Powder, 1/2 tsp. Onion Powder)
- 1 sliced Red Bell Pepper
- 1 sliced Yellow Bell Pepper
- 1/2 sliced Red Onion
- Juice from 1/2 Lime
- 2-3 Tbsp. Broth
Sides to Serve with:
- Shredded Lettuce
- Tomatoes
- Sliced Radishes
- Black Beans
- White Rice
- Avocado
- Salsa
- Limes
Step Description
1
Combine the chili powder, cumin, salt, oregano, garlic powder and onion powder in a bowl. If you don’t have these spices, you can also substitute your favorite taco seasoning blend.
2
Toss the chicken breast strips in the spice blend
3
Heat the avocado oil in a skillet over medium-high heat.
4
Once hot, add the chicken to the pan. Brown the chicken on all sides for about a minute, then add in the pepper slices and onion slices. Saute for an additional 5 minutes, adding the broth and lime juice about halfway through.
5
Place your ThermoPro TP01A Instant Read Meat Thermometer probe in the thickest part of one of the chicken pieces. The temperature should read at least 165 degrees Fahrenheit.
6
Serve the chicken and veggies alongside your favorite fixings or in a tortilla. We chose lettuce, tomatoes, radishes, black beans, rice, avocado, and salsa.
Step Video
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