Chili Rubbed Flank Steak Tacos
Last updated Jan 30, 2022
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Chili Rubbed Flank Steak Tacos
Serves: 5-6
Total: 30 min
Prep: 10 min
Cook: 20 min
4.5
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Recipe Preparation
- 20 oz. Flank Steak
- 1.5 Tbsp. Chili Powder
- 1/2 Tbsp. Ground Coffee
- 1 tsp. Ground Cumin
- 1 tsp. Paprika
- 1 tsp. Coconut Sugar (or Regular Sugar)
- 1/2 tsp. Oregano
- 3/4 tsp. Salt
- 1 Tbsp. Olive Oil or Coconut Oil
- Soft Corn Tortillas
- Shredded Lettuce
- Chopped Tomatoes
- Chopped Red Onion
- Cilantro
- Avocado Slices
- Lime Wedges
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Step Description
1
Prepare the rub by mixing all dry ingredients in a bowl. Rub half onto one side of the flank steak, then flip and repeat on the other side. Press the edges of the steak into the rub until fully coated.
2
Refrigerate the rubbed steak for 2–3 hours. Before cooking, let it rest at room temperature for about 20 minutes.
3
Heat oil in a pan over medium-high heat. When hot, sear the steak for 1–2 minutes on each side depending on thickness.
4
Transfer the pan to the oven and cook until the steak reaches an internal temperature of 130–140°F, depending on desired doneness, using your
ThermoPro TP01A Instant Read Meat Thermometer
.
5
Slice and serve the steak on warmed corn tortillas. Add lettuce, tomato, onion, cilantro, avocado, and a squeeze of lime. Enjoy!
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