Cilantro Lime Chicken Sandwich
If you’re looking for a sandwich recipe that bursts with fresh, zesty flavors and offers the perfect balance of crunch and tenderness, Cilantro Lime Chicken Sandwich is a must-try. This recipe combines crispy air-fried chicken, a tangy cilantro-lime sauce, and a refreshing cucumber salad—all packed into a golden, toasted bun. Whether you’re making lunch for the family or preparing a casual weekend meal, this recipe is a satisfying and nutritious option.
What Makes This Sandwich Special?
The Perfect Balance of Textures
From the crispy chicken to the creamy cheese spread and the crunchy cucumber salad, every layer of this sandwich offers a unique texture. The toasted bun ties it all together, creating a harmonious bite that’s both satisfying and exciting.
A Healthier Alternative
Packed with lean chicken breast and fresh veggies, this sandwich is a high-protein, low-calorie meal that will keep you full and energized. It’s perfect for anyone looking to enjoy a delicious sandwich without compromising their health goals.
When to Serve This Sandwich
Family Dinners: This sandwich is a hit with both kids and adults. Pair it with a side of sweet potato fries or a simple green salad for a complete meal.
Game Day or Parties: Cut the sandwich into halves or quarters for easy sharing. Your guests will love the bold flavors and crispy texture.
Summer BBQs: The zesty cilantro lime sauce and fresh cucumber salad make this sandwich a refreshing option for outdoor gatherings.
Meal Prep: Prepare the chicken and sauce in advance, and assemble the sandwiches throughout the week for a quick, healthy lunch.
Serves: 1
Total: 35M
Prep: 15M
Cook: 20M
- 1 chicken breast
- 1 sandwich bun
- 1 cup flour
- 2 eggs
- 1 cup crushed cornflakes
- 1 tbsp avocado oil
- 1/2 cup lime juice
- 2 tbsp honey
- 1 tsp cumin powder
- Salt to taste
- Black pepper to taste
- 3 cloves minced garlic
- 1/2 cup water
- 2 sprigs cilantro
- 1/2 cucumber
- 1/2 head cabbage
- Pickle juice
- 1 tbsp honey
- Onion powder
- Garlic powder
- Lime zest
- Frying pan
- Air fryer
- TP970 Wireless Meat Thermometer
Coat the chicken breast evenly with flour, dip it in beaten eggs, and then coat with crushed cornflakes. Insert the probe of the ThermoPro TP970 TempSpike Plus Wireless Meat Thermometerinto the center of the chicken breast.
Connect your wireless meat thermometer to your smartphone via Bluetooth. Open the ThermoPro App and set the target temperature to 165°F (74°C).
Place the chicken breast in the air fryer and set the temperature to 360°F (182°C). Fry until the ThermoPro App alerts you that the chicken breast has reached the target temperature. Then take out the chicken breast.
In a frying pan, add 1 tbsp avocado oil, 1/2 cup lime juice, 1 tbsp honey, 1 tsp cumin, 3 cloves of minced garlic, and 1/2 cup water. Season with salt and black pepper, then add chopped cilantro. Cook until the sauce thickens. Coat the chicken cutlet with the cilantro lime sauce, ensuring it absorbs all the flavors.
Slice the sandwich bun in half horizontally. In a frying pan, melt butter and olive oil. Once melted, place the bun halves in the pan and toast until golden and crispy on the outside.
Thinly slice the cucumber and shred the cabbage. Place them in a bowl. Season with honey, wine vinegar, salt, black pepper, onion powder, garlic powder, and lime zest. Mix well.
In a small bowl, mix cream cheese, honey, parsley, salt, and wine vinegar. Stir until smooth and even. Spread the mixture on the inside of the toasted buns.
On the bottom bun, place the crispy chicken cutlet. Add the cucumber salad on top for a refreshing crunch. Cover with the top bun and gently press to bring everything together. Enjoy your delicious Cilantro Lime Chicken Sandwich!
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