Classic Peking Duck
Serves: 4
Total: 5-6H
Prep: 2-3H
Cook: 3H
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Recipe Preparation
- 1 whole duck
- 1 tbsp apple cider vinegar
- 1/2 tbsp balsamic vinegar
- 1 tbsp maltose
- 5 star anise pods
- 1 tsp cumin
- 1 tsp white pepper
- 6 cloves
- 2 cinnamon sticks
- 1 tsp black pepper
- 2 tsp salt
- 1 tbsp Lee Kum Kee black bean sauce
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