Creole smoked turkey legs are a flavorful and satisfying dish that brings together the rich, smoky flavors of turkey with the vibrant spices of Creole seasoning. Creole smoked turkey legs are perfect for a special dinner, a festive gathering, or a delicious meal on a sunny afternoon. Whether you’re a beginner or an experienced cook, follow this easy recipe to learn how to make smoked turkey legs.
Creole Smoked Turkey Legs
Serves: 4
Total: 2.25H
Prep: 15M
Cook: 2H
5.0
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Recipe Preparation
- Turkey legs
- Salt
- Brown sugar
- Creole butter
- Creole blend seasoning
- Butter, melted
Step Description
1
Brine the turkey legs in salt & brown sugar, and other spices.
2
Rinse it off and dry. Inject with creole butter, and cover with Creole blend seasoning.
3
To accurately monitor the internal temperature of the turkey legs as they cook, use a ThermoPro Twin TempSpike 500-ft Dual-Probe Meat Thermometer.
4
Heat your smoker to 275°F (135°C), and put in the turkey legs. After about 1 1/2 hours, drizzle with melted butter, then continue to cook the legs until they reach an internal temperature of 175°F (79°C).
5
Let rest before serving. Enjoy the smoked turkey legs!
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