Hasselback Potatoes
Serves: 2
Total: 25M
Prep: 10M
Cook: 15M
5.0
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Recipe Preparation
- 3 potatoes
- 1 tbsp Old Bay seasoning
- 1/2 tbsp sweet paprika
- 1 tbsp chili powder
- 1 cup flour
- Salt to taste
Recipe Instructions
1
Peel the potatoes. Place chopsticks or skewers along both sides, then cut across and lengthwise at even intervals. This prevents cutting all the way through and keeps the potato intact.
2
In a bowl, add the flour and all seasonings. Mix well, then coat the potatoes evenly with the mixture.
3
Heat oil to 280°F (138°C). Use a ThermoPro TP510 Digital Instant-Read Oil Thermometer to make sure your oil has been heated to the right temperature. Add the potatoes and fry. Maintain a steady oil temperature to avoid burning. Remove when cooked to the desired doneness.
